Sorbet is a type of frozen dessert made from sweetened water flavored with fruit, nuts, or other ingredients. It is similar to ice cream in texture and flavor, but is dairy-free and typically lower in fat and calories. Sorbet is often served as a palate cleanser between courses of a meal, or as a dessert. It is also used as a topping for cakes and other desserts. Sorbet has become increasingly popular in recent years, as more people are looking for healthier alternatives to traditional ice cream. It is also a popular choice for those with dietary restrictions, such as vegans and those with lactose intolerance. The sorbet market is highly competitive, with a variety of companies offering a wide range of flavors and products. Some of the leading companies in the market include Ben & Jerry's, Häagen-Dazs, Talenti, and So Delicious. These companies offer a variety of flavors, from classic fruit flavors to more unique flavors such as chocolate and coffee. Additionally, many of these companies offer vegan and dairy-free options. Show Less Read more
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