Results for tag: "Sourdough Bread"

Sourdough bread is a type of bread made with a fermented dough starter, which is a combination of flour and water. It is a popular type of bread in many countries, and is often used in sandwiches, toast, and other baked goods. Sourdough bread is known for its unique flavor and texture, which is created by the fermentation process. It is also known for its long shelf life, as it does not require preservatives. Sourdough bread is often made with a combination of wheat, rye, and other grains, and is often enriched with butter, eggs, and other ingredients. Sourdough bread is a popular choice for many consumers, as it is seen as a healthier alternative to other types of bread. It is also a popular choice for artisanal bakers, as it can be made with a variety of grains and ingredients. Some companies in the sourdough bread market include La Brea Bakery, King Arthur Flour, and Boudin Bakery. These companies offer a variety of sourdough breads, including traditional loaves, artisanal loaves, and specialty breads. Show Less Read more