Results for tag: "Sprouted Flour"

Sprouted flour is a type of food ingredient made from grains that have been allowed to germinate, or sprout, before being milled into flour. This process increases the nutritional value of the grain, as well as its digestibility. Sprouted flour is a popular choice for those looking for a healthier alternative to traditional wheat flour. It is also a great option for those with gluten sensitivities, as the sprouting process breaks down the gluten proteins. Sprouted flour is used in a variety of products, including breads, pastas, cereals, and baked goods. It is also becoming increasingly popular in the health food industry, as it is a great source of vitamins, minerals, and fiber. Companies in the sprouted flour market include Bob's Red Mill, Arrowhead Mills, and Grain Millers. These companies offer a variety of sprouted flours, including wheat, spelt, and rye. They also offer a variety of other products, such as grains, seeds, and legumes. Show Less Read more