Starch is a major food ingredient used in a variety of food products. It is a polysaccharide carbohydrate composed of glucose molecules and is found in many plants, including wheat, corn, potatoes, and rice. Starch is used as a thickening agent, stabilizer, and texturizer in food products such as sauces, soups, and baked goods. It is also used to improve the shelf life of food products, as well as to enhance the flavor and texture of food.
Starch is used in a wide range of food products, including breads, cereals, pastas, and snacks. It is also used in the production of processed foods such as frozen meals, canned soups, and ready-to-eat meals. Starch is also used in the production of alcoholic beverages, such as beer and wine.
Some of the major companies in the starch market include Cargill, Archer Daniels Midland, Ingredion, Tate & Lyle, Roquette, AGRANA, Grain Processing Corporation, and Avebe. These companies produce a variety of starches, including corn, wheat, potato, and rice starches, as well as specialty starches for specific applications. Show Less Read more
