Results for tag: "Steak"

The Steak market is a subset of the Meat, Poultry and Eggs industry. It is composed of companies that produce and sell steaks, which are cuts of meat from a cow, usually from the rib, loin, or round. Steaks are usually grilled, pan-fried, or broiled and are often served with a variety of sauces and side dishes. Steaks are a popular choice for dinner, and are often served in restaurants and at home. The Steak market is highly competitive, with a variety of companies offering different types of steaks. These companies range from large, international corporations to small, local butchers. Some of the major players in the Steak market include Tyson Foods, Cargill, JBS, National Beef, and Smithfield Foods. Additionally, there are many smaller, regional companies that specialize in producing and selling steaks. Show Less Read more