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Tomato puree is a processed form of tomato, typically made from peeled and cooked tomatoes that have been blended into a thick liquid. It is a popular ingredient in many recipes, including sauces, soups, stews, and casseroles. It is also used as a condiment, as a base for pizza sauce, and as a topping for toast.
Tomato puree is part of the larger fruit and vegetable market, which includes a variety of fresh and processed produce. The market is driven by consumer demand for convenience and health-conscious products. Consumers are increasingly looking for products that are easy to prepare and contain fewer preservatives.
The tomato puree market is highly competitive, with a variety of brands offering different types of products. Some of the major players in the market include Del Monte, Hunt's, Muir Glen, and Ragu. Other companies, such as Heinz, offer organic and all-natural varieties. Show Less Read more