- Report
- February 2023
- 147 Pages
Global
From €3079EUR$3,185USD£2,645GBP
€4399EUR$4,550USD£3,778GBP
- Report
- January 2023
- 141 Pages
Europe
From €2030EUR$2,100USD£1,744GBP
€2900EUR$3,000USD£2,491GBP
- Report
- March 2020
- 134 Pages
Asia Pacific
From €2030EUR$2,100USD£1,744GBP
€2900EUR$3,000USD£2,491GBP
- Report
- March 2020
- 138 Pages
Europe
From €2030EUR$2,100USD£1,744GBP
€2900EUR$3,000USD£2,491GBP
- Report
- March 2020
- 128 Pages
North America
From €2030EUR$2,100USD£1,744GBP
€2900EUR$3,000USD£2,491GBP
- Report
- December 2019
- 174 Pages
Global
From €3079EUR$3,185USD£2,645GBP
€4399EUR$4,550USD£3,778GBP
- Report
- March 2024
- 315 Pages
From €3480EUR$3,600USD£2,990GBP
- Report
- June 2020
- 55 Pages
Middle East, Africa
From €1450EUR$1,500USD£1,246GBP
- Report
- May 2020
- 57 Pages
North America
From €1450EUR$1,500USD£1,246GBP
- Report
- August 2020
Global
From €5114EUR$5,290USD£4,393GBP
- Report
- April 2018
- 165 Pages
Global
From €5076EUR$5,250USD£4,360GBP
- Report
- November 2023
- 300 Pages
Global
From €5540EUR$5,730USD£4,758GBP
- Report
- February 2022
- 290 Pages
Global
From €5964EUR$6,169USD£5,123GBP
- Report
- July 2021
- 371 Pages
Global
From €5963EUR$6,168USD£5,122GBP
- Report
- November 2020
- 146 Pages
United States
From €2174EUR$2,249USD£1,868GBP
- Report
- February 2024
- 212 Pages
Global
From €3480EUR$3,600USD£2,990GBP
- Report
- February 2024
- 217 Pages
Global
From €3480EUR$3,600USD£2,990GBP
- Report
- April 2023
- 163 Pages
Global
From €2706EUR$2,799USD£2,324GBP
- Report
- November 2023
- 175 Pages
Chile
From €2899EUR$2,999USD£2,490GBP
- Report
- September 2023
- 198 Pages
Global
From €2706EUR$2,799USD£2,324GBP
Trans fats are a type of unsaturated fat found in some processed foods. They are created when hydrogen is added to vegetable oil to make it more solid. Trans fats are used in many products, such as margarine, shortening, and some fried and baked goods. They are also used in the production of some processed foods, such as chips and crackers.
Trans fats have been linked to an increased risk of heart disease, stroke, and type 2 diabetes. As a result, many countries have taken steps to reduce or eliminate trans fats from the food supply. In the United States, the Food and Drug Administration has required food manufacturers to phase out the use of partially hydrogenated oils, the main source of trans fats.
The oils and fats market is responding to the changing regulations and consumer preferences by offering healthier alternatives to trans fats. These include vegetable oils, such as canola, sunflower, and olive oil, as well as animal fats, such as lard and tallow.
Some companies in the trans fat market include Cargill, Bunge, Archer Daniels Midland, Wilmar International, and AAK. Show Less Read more