No results were found for your search. Please adjust your search term or broaden your search criteria.
Still can't find what you are looking for? We can prepare Custom Research for you.
Trans fats are a type of unsaturated fat found in some processed foods. They are created when hydrogen is added to vegetable oil to make it more solid. Trans fats are used in many products, such as margarine, shortening, and some fried and baked goods. They are also used in the production of some processed foods, such as chips and crackers.
Trans fats have been linked to an increased risk of heart disease, stroke, and type 2 diabetes. As a result, many countries have taken steps to reduce or eliminate trans fats from the food supply. In the United States, the Food and Drug Administration has required food manufacturers to phase out the use of partially hydrogenated oils, the main source of trans fats.
The oils and fats market is responding to the changing regulations and consumer preferences by offering healthier alternatives to trans fats. These include vegetable oils, such as canola, sunflower, and olive oil, as well as animal fats, such as lard and tallow.
Some companies in the trans fat market include Cargill, Bunge, Archer Daniels Midland, Wilmar International, and AAK. Show Less Read more
