- Report
- January 2024
- 156 Pages
Global
From €3617EUR$3,783USD£3,099GBP
€4255EUR$4,450USD£3,646GBP
- Report
- March 2024
- 197 Pages
Global
From €3226EUR$3,374USD£2,765GBP
€3585EUR$3,749USD£3,072GBP
- Report
- February 2024
- 187 Pages
Global
From €3442EUR$3,600USD£2,950GBP
- Report
- April 2020
- 90 Pages
Global
From €4088EUR$4,275USD£3,503GBP
€4542EUR$4,750USD£3,892GBP
- Report
- August 2022
- 91 Pages
Global
From €3500EUR$3,921USD£3,104GBP
Trehalose is a type of sugar and sweetener that is naturally found in some plants and fungi. It is a disaccharide, meaning it is composed of two glucose molecules. Trehalose is known for its stability and resistance to extreme temperatures, making it a popular choice for food and beverage applications. It is also used in pharmaceuticals, cosmetics, and other industrial applications.
Trehalose is a low-calorie sweetener, making it a popular choice for those looking to reduce their sugar intake. It is also known for its ability to retain moisture, making it a popular choice for baked goods and other food products.
Trehalose is produced through a variety of methods, including enzymatic hydrolysis, fermentation, and chemical synthesis. It is available in a variety of forms, including powder, granules, and syrup.
Some companies in the trehalose market include Cargill, Tate & Lyle, Roquette, Ajinomoto, and Ingredion. Show Less Read more