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Vanillin is a food additive chemical used to enhance the flavor of food products. It is a naturally occurring compound found in the vanilla bean, but is also produced synthetically. Vanillin is used in a variety of food products, including ice cream, chocolate, baked goods, and confectionery. It is also used in beverages, pharmaceuticals, and cosmetics.
Vanillin is a widely used food additive, and its popularity has grown in recent years due to its ability to enhance the flavor of food products. It is also used to mask off-flavors and to add sweetness. Vanillin is available in a variety of forms, including powder, liquid, and paste.
Vanillin is produced by a number of companies, including International Flavors & Fragrances, Symrise, Takasago, and Givaudan. These companies produce both natural and synthetic vanillin, and they offer a range of products to meet the needs of different industries. Show Less Read more
