- Report
- May 2024
Middle East
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€3791EUR$3,990USD£3,261GBP
- Report
- May 2024
Asia Pacific
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
- Report
- May 2024
United States
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
- Report
- May 2024
United States
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
From €1990EUR$2,095USD£1,712GBP
€3791EUR$3,990USD£3,261GBP
- Report
- May 2024
- 110 Pages
Europe
From €1805EUR$1,900USD£1,553GBP
- Report
- May 2024
- 150 Pages
Europe
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- Report
- May 2024
- 20 Pages
Europe
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- Report
- May 2024
- 115 Pages
Europe
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- April 2024
- 19 Pages
India
From €825EUR$930USD£735GBP
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- March 2024
- 18 Pages
Germany
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- February 2024
- 17 Pages
Thailand
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- January 2024
- 18 Pages
Australia
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- Report
- January 2024
- 20 Pages
Mexico
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- Report
- January 2024
- 21 Pages
Spain
From €825EUR$930USD£735GBP
- Report
- January 2024
- 21 Pages
Italy
From €825EUR$930USD£735GBP
The veal market is a subset of the meat, poultry and eggs industry. It is composed of the production, processing, and sale of veal, which is the meat of young calves. Veal is typically produced from male dairy calves, which are raised for their milk-producing mothers. The calves are typically slaughtered at a young age, resulting in a tender, delicate meat.
Veal is a popular meat in many countries, particularly in Europe, where it is often served in traditional dishes. In the United States, veal is less popular, but is still widely available in supermarkets and restaurants.
The veal market is highly competitive, with a number of companies competing for market share. Some of the major players in the veal market include Tyson Foods, Cargill, Smithfield Foods, and Perdue Farms. These companies produce and process veal for sale in supermarkets and restaurants. Show Less Read more