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Whole Grain and High Fiber Foods - Global Market Trajectory & Analytics

  • ID: 362138
  • Report
  • May 2020
  • Region: Global
  • 591 Pages
  • Global Industry Analysts, Inc
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Amid the COVID-19 crisis and the looming economic recession, the Whole Grain and High Fiber Foods market worldwide will grow by a projected US$13.2 Billion, during the analysis period, driven by a revised compounded annual growth rate (CAGR) of 3.8%. Bakery Products, one of the segments analyzed and sized in this study, is forecast to grow at over 3.5% and reach a market size of US$27.1 Billion by the end of the analysis period. An unusual period in history, the coronavirus pandemic has unleashed a series of unprecedented events affecting every industry. The Bakery Products market will be reset to a new normal which going forward in a post COVID-19 era will be continuously redefined and redesigned. Staying on top of trends and accurate analysis is paramount now more than ever to manage uncertainty, change and continuously adapt to new and evolving market conditions.

As part of the new emerging geographic scenario, the United States is forecast to readjust to a 2.4% CAGR. Within Europe, the region worst hit by the pandemic, Germany will add over US$323.9 Million to the region's size over the next 7 to 8 years. In addition, over US$341.7 Million worth of projected demand in the region will come from Rest of the European markets. In Japan, the Bakery Products segment will reach a market size of US$1.3 Billion by the close of the analysis period. Blamed for the pandemic, significant political and economic challenges confront China. Amid the growing push for decoupling and economic distancing, the changing relationship between China and the rest of the world will influence competition and opportunities in the Whole Grain and High Fiber Foods market. Against this backdrop and the changing geopolitical, business and consumer sentiments, the world’s second largest economy will grow at 7.2% over the next couple of years and add approximately US$4.1 Billion in terms of addressable market opportunity. Continuous monitoring for emerging signs of a possible new world order post-COVID-19 crisis is a must for aspiring businesses and their astute leaders seeking to find success in the now changing Whole Grain and High Fiber Foods market landscape. All research viewpoints presented are based on validated engagements from influencers in the market, whose opinions supersede all other research methodologies.

Competitors identified in this market include, among others:

Allied Bakeries, Ardent Mills, Back to Nature Foods Company, LLC, BENEO GmbH, Britannia Industries Ltd, Cargill, Inc, Cereal Ingredients, Inc, Creafill Fibers Corp, Frank Roberts & Sons Ltd, General Mills, Inc, Grupo Bimbo S.A.B. de C.V, Harry-Brot GmbH, Hodgson Mill, Inc, Hovis Ltd, International Fiber Corporation, Kellogg Company, La Brea Bakery, Lieken AG, MGP Ingredients, Inc, Mondel?z International, Nestlé S.A, Pepperidge Farm, Inc, PepsiCo, Inc, Warburtons, Ltd, Watson, Inc.
Note: Product cover images may vary from those shown
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I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
Whole Grain and High Fiber Foods: Nutritious and Healthy Plant-Based Diet with Disease Fighting Phytochemicals
Recent Market Activity
Select Whole Grain Trends in Recent Years
Sprouted Grains
Zesty Flavors
Lesser-known Grains
Need to Address the Diet Quality-Driven Global Food Crises: Foundation for Market Growth
Global Nutritional Crisis
Key Factors Responsible for Deterioration in the Quality of Human Diet
High-Quality Whole Grains and High-Fiber Diet:Current Need of the Global Masses
Consumption of Whole Grains Touted to Lower Risk of Mortality
Myriad Health Benefits of Whole Grains and High Fiber Diet to Drive Widespread Consumption
Fiber: The Out and Out Growth Driver
Weight Loss: The Most Fascinating Benefit
Whole Grains: Perfect Source of Vital Nutrients
Whole Grains: The Essential Diet in the Fight against Chronic Diseases
Few of the Most Common Whole Grain Varieties & their Health Benefits
Global Market Outlook
Developed Markets: Traditional Revenue Contributors
Developing Countries to Drive Current and Future Demand
Global Competitor Market Shares
Whole Grain and High Fiber Foods Competitor Market Share Scenario Worldwide (in %): 2018 & 2029
Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods Company, LLC (USA)
BENEO GmbH (Germany)
Bob's Red Mill Natural Foods (USA)
Britannia Industries Ltd. (India)
Cargill, Inc. (USA)
Cereal Ingredients, Inc. (USA)
Creafill Fibers Corp. (USA)
Flowers Foods, Inc. (USA)
Food For Life Baking Co., Inc. (USA)
Frank Roberts & Sons Ltd. (UK)
General Mills, Inc. (USA)
Grain Millers, Inc. (USA)
Grupo Bimbo, S.A.B. de C.V. (Mexico)
Harry-Brot GmbH (Germany)
Hodgson Mill, Inc. (USA)
Hovis Ltd. (UK)
International Fiber Corporation (USA)
J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany)
Kellogg Company (USA)
La Brea Bakery (USA)
Lieken AG (Germany)
Mondelēz International (USA)
MGP Ingredients, Inc. (USA)
Nestlé S.A. (Switzerland)
New World Pasta Company (USA)
Pepperidge Farm, Inc. (USA)
PepsiCo, Inc. (USA)
Quaker Oats Company (USA)
Sensus (Holland)
SunOpta Ingredients Group (USA)
Warburtons, Ltd. (UK)
Watson, Inc. (USA)
Major Councils/Associations
The Whole Grains Council
International Fiber Council
The National Fiber Council

3. MARKET TRENDS & DRIVERS
Growing Preference for Healthy, Organic & All-Natural Cereals Drive Steady Demand for Whole Grain Cereals
Whole Grain, Protein, and Fiber Lead Healthy Cereals List
Organic and Whole Grain Based Cereals Witness Strong Market Penetration
Cereal Manufacturers Join Health and Wellness Bandwagon, Embrace Ancient Grains
Rising Consumption of Whole Grain Bread Worldwide Drives Strong Growth for the Baked Foods Segment
Growing Prominence of Ancient Grains in Modern Diet Benefit Market Expansion
Ancient Grain Quinoa Gains Widespread Popularity
Different Flavor Profiles of Ancient Grains Mandate Product Developers to Make Necessary Processing Adjustments
Surging Popularity of Fiber-rich Food Products and Beverages Lends Traction to Market Growth
Changing Consumer Needs Drive Demand for Whole Grain Nutrition Bars
Innovative Whole Grain and High Fiber Foods: Spearheading Growth
Research Studies Underway to Establish Nutritional Benefits of Rye
Vaasan's Low Sodium Initiative
Clean Room Technology for Producing Fresh Bread Free of Preservatives
High Fibers Make Inroads into the Beverage Industry
Steady Launch of Innovative Formulations
Effectiveness in Preventing and Treating Multiple Health Conditions Offer Enormous Growth Potential
Whole Grain Health Benefits
Health Benefits of Fiber
Fiber to Gain an Upper Hand over Protein,Signals Promising Opportunities
Sales of High-Fiber Foods Gain Momentum
Regulatory Certifications and Dietary Guidelines Promote Market Adoption
Whole Grain Stamp Formulation Improves Identification and Acceptance
Whole Grain-Rich Criteria Defined
Corn Approved for New Whole Grain Applications
Gluten-Free Food Trend and Avoidance of Grain and Wheat Remains Strong
Gluten-Free Food Trend to Create New Categories
Global Consumption of Wheat on a Decline
The Global Obesity Epidemic Spurs Demand for Whole Grain and High Fiber Foods in Weight Management
Facts & Statistics on the Global Obesity Epidemic: Important Opportunity Indicators
Blends Promote Whole Grain Consumption
Superior Attributes of Sprouted Whole Grains over Regular Grains Drive Robust Demand
Whole Grains Counter Declining Pasta Sales
Dietary Guidance Provides Impetus to Whole Grain Food Products Introductions
Alarming Levels of Diabetes Incidence Provide Opportunities for Whole Grains in Effective Management of the Disease
Favorable Economic and Demographic Trends Strengthen Market Prospects
Ballooning Global Population
Children’s Foods Offers Untapped Market Potential
Expanding Urban Population
Key Challenges Hampering Widespread Consumer Adoption
Limited Information
High Costs of Whole Grain Foods
Taste: A Critical Determinant
Formulation of Whole Grain Products: A Tough Task for Manufacturers
Grains & Legumes Nutrition Council Launch Industry Code to Combat Misleading Claims by Food Manufacturers

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

GEOGRAPHIC MARKET ANALYSIS

UNITED STATES
Market Facts & Figures
US Whole Grain and High Fiber Foods Market Share (in %) by Company: 2018 & 2025
Market Analytics
CANADA
JAPAN
CHINA
EUROPE
Market Facts & Figures
European Whole Grain and High Fiber Foods Market: Competitor Market Share Scenario (in %) for 2018 & 2025
Market Analytics
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
SOUTH KOREA
REST OF ASIA-PACIFIC
LATIN AMERICA
ARGENTINA
BRAZIL
MEXICO
REST OF LATIN AMERICA
MIDDLE EAST
IRAN
ISRAEL
SAUDI ARABIA
UNITED ARAB EMIRATES
REST OF MIDDLE EAST
AFRICA

IV. COMPETITION
Total Companies Profiled: 144
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