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Whole Grain Drink Market Report: Trends, Forecast and Competitive Analysis to 2031

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    Report

  • 150 Pages
  • October 2025
  • Region: Global
  • Lucintel
  • ID: 6175472
The global whole grain drink market is expected to grow with a CAGR of 8.8% from 2025 to 2031. The major drivers for this market are the increasing awareness of whole grain beverage benefits, the rising demand for nutritious plant‑based drinks, and the growing innovation in flavor profiles.

The future of the global whole grain drink market looks promising with opportunities in the supermarket, online retailer, and convenient store markets.
  • The publisher forecasts that, within the type category, RTD is expected to witness higher growth over the forecast period.
  • Within the application category, convenient store is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.
Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Whole Grain Drink Market

The whole grain drink market is dynamically evolving, driven by an increased understanding of nutritional science, technological breakthroughs, and a global pivot towards healthier and sustainable food choices. These emerging trends are shaping product development and consumer expectations, creating diverse and innovative offerings.
  • Focus on Functional Benefits Beyond Basic Nutrition: Consumers are seeking whole grain drinks that offer specific health advantages, such as improved gut health (due to fiber and prebiotics), sustained energy release, and heart health benefits (from beta-glucans). This drives product innovation to include targeted functional ingredients.
  • Diversification of Whole Grain Sources: Beyond traditional oats and rice, manufacturers are increasingly exploring and incorporating ancient grains like quinoa, amaranth, millet, and sorghum into drinks. This offers a wider nutritional profile, unique flavor experiences, and caters to consumers seeking variety and diverse health benefits.
  • Emphasis on Clean Label and Natural Ingredients: There's a strong consumer demand for whole grain drinks with minimal processing, no artificial additives, colors, or preservatives. Products with short, recognizable ingredient lists and transparent sourcing information are gaining significant traction, aligning with a broader clean eating movement.
  • Expansion of Ready-to-Drink and Convenience Formats: The market is seeing a surge in RTD whole grain drinks and convenient powdered mixes, catering to busy lifestyles and on-the-go consumption. This focus on convenience ensures that healthy whole grain options are easily accessible for consumers at any time.
  • Sustainable Sourcing and Ethical Production: Sustainability is becoming a crucial differentiating factor. Brands are emphasizing ethically sourced ingredients, environmentally friendly packaging, and transparent supply chains. Consumers are increasingly valuing products from companies that demonstrate a commitment to environmental responsibility.
These trends are reshaping the whole grain drink market by pushing for more health-centric, diverse, convenient, and ethically produced options. The industry is moving towards a future where whole grain drinks are integral to a holistic and sustainable approach to daily nutrition.

Recent Developments in the Whole Grain Drink Market

The whole grain drink market is undergoing rapid evolution, influenced by increasing health consciousness and a desire for convenient, nutritious options. These developments are leading to a more diversified and technologically advanced product landscape, catering to a wide array of consumer needs and preferences.
  • Innovation in Processing Technologies: Recent advancements in milling, extrusion, and cold extrusion techniques allow for better retention of nutrients, improved texture, and enhanced flavor profiles in whole grain drinks. These technologies address traditional sensory challenges associated with whole grains, making drinks more palatable and appealing.
  • Rise of Plant-Based Whole Grain Drinks: A significant development is the proliferation of whole grain drinks derived from plant sources like oats, almonds, and rice, often positioned as dairy alternatives. This caters to the growing vegan and plant-based consumer segments, leveraging whole grains for added nutritional value and creamy textures.
  • Fortification with Functional Ingredients: Manufacturers are increasingly fortifying whole grain drinks with additional functional ingredients such as probiotics for gut health, vitamins (e.g., Vitamin D, B12), minerals (e.g., calcium), and proteins. This enhances the perceived health benefits and broadens their appeal as functional beverages.
  • Development of Low-Sugar and No-Sugar Options: Responding to global health trends, there's a strong focus on developing whole grain drinks with reduced or no added sugars, often using natural sweeteners or leveraging the inherent sweetness of grains. This addresses concerns about sugar intake and appeals to health-conscious consumers.
  • Expansion of Flavor Profiles and Customization: Beyond traditional plain varieties, the market is seeing an influx of diverse and innovative flavor combinations for whole grain drinks. This includes fruit-infused, spiced, and even savory options, along with personalized nutrition services offering customized blends to meet individual dietary needs.
These developments are impacting the whole grain drink market by making products more nutritious, palatable, diverse, and accessible. They are transforming whole grain drinks from a niche segment into a mainstream and highly innovative category within the beverage industry.

Strategic Growth Opportunities in the Whole Grain Drink Market

The whole grain drink market offers significant strategic growth opportunities across various applications, driven by evolving consumer lifestyles and health priorities. Capitalizing on these opportunities requires targeted product development and marketing strategies to meet specific consumer demands.
  • Breakfast and Meal Replacement: A primary growth opportunity lies in positioning whole grain drinks as convenient and nutritious breakfast options or meal replacements. Developing fortified drinks with balanced macronutrients (protein, fiber, healthy fats) can cater to busy consumers seeking a quick and wholesome start to their day.
  • Sports and Active Nutrition: Whole grain drinks can be strategically targeted at athletes and active individuals as a source of sustained energy and post-workout recovery. Formulations combining whole grains with protein and electrolytes can appeal to this segment, offering a natural and complex carbohydrate source.
  • Digestive Health and Gut Wellness: Given the high fiber content of whole grains, promoting drinks for digestive health and gut wellness is a strong growth opportunity. Products enriched with prebiotics and probiotics can appeal to consumers seeking to improve their gut microbiome and alleviate digestive issues.
  • Children's Nutrition: Developing child-friendly whole grain drinks with appealing flavors and textures, fortified with essential vitamins and minerals for growth and development, presents a significant opportunity. This addresses parental concerns about healthy beverage choices for their children, offering a nutritious alternative to sugary drinks.
  • Senior Nutrition: As the global senior population grows, there's an increasing demand for easily digestible and nutrient-dense beverages. Whole grain drinks, potentially fortified with calcium, Vitamin D, and protein, can cater to the specific nutritional needs of seniors, supporting bone health and overall vitality.
These opportunities are impacting the whole grain drink market by driving specialized product development and market segmentation. By focusing on particular consumer needs and application contexts, manufacturers can unlock new revenue streams and establish stronger market positions.

Whole Grain Drink Market Driver and Challenges

The whole grain drink market is influenced by a dynamic interplay of factors, where significant drivers propel its growth, while notable challenges necessitate continuous innovation and strategic adaptation. Understanding these technological, economic, and regulatory forces is vital for industry participants.

The factors responsible for driving the whole grain drink market include:

  • 1. Rising Health and Wellness Consciousness: Consumers are increasingly prioritizing healthier food and beverage choices, seeking products that offer functional benefits beyond basic nutrition. Whole grain drinks, with their inherent fiber and nutrient content, align perfectly with this growing health and wellness trend, driving demand.
  • 2. Increasing Demand for Plant-Based Diets: The global shift towards vegan, vegetarian, and flexitarian diets is a significant driver. Whole grain drinks, often plant-based, provide a natural and nutritious alternative to dairy or other animal-derived beverages, appealing to a growing segment of consumers.
  • 3. Growing Prevalence of Lifestyle Diseases: The rising incidence of chronic diseases like diabetes, obesity, and heart disease is prompting consumers to seek foods that can help manage or prevent these conditions. Whole grains are known for their role in blood sugar control and cardiovascular health, boosting demand for related drinks.
  • 4. Convenience and On-the-Go Consumption: Modern busy lifestyles drive demand for convenient and ready-to-consume food and beverage options. Whole grain drinks in RTD formats or easy-to-mix powders offer a quick, nutritious solution for breakfast, snacks, or meal replacements, fitting seamlessly into consumers' routines.
  • 5. Innovation in Product Formulation and Processing: Continuous advancements in food science enable manufacturers to create more palatable, stable, and nutrient-rich whole grain drinks. Improved processing techniques and diverse ingredient combinations are overcoming sensory barriers and expanding product offerings, attracting a wider consumer base.

Challenges in the whole grain drink market are:

  • 1. Sensory and Palatability Issues: Whole grains can sometimes impart a gritty texture, strong taste, or earthy flavor that may not appeal to all consumers, especially those accustomed to refined grain products. Overcoming these sensory challenges while retaining nutritional integrity is a significant hurdle for manufacturers.
  • 2. Limited Shelf Life and Stability: The presence of whole grain components (bran and germ) can sometimes reduce the shelf life of drinks due to enzymatic activity or lipid oxidation. Maintaining stability and freshness without excessive processing or artificial preservatives is a technical challenge.
  • 3. Consumer Education and Awareness: Despite growing health consciousness, many consumers may still lack a full understanding of the specific health benefits of whole grains in liquid form or how they differ from refined grain products. Educating the public effectively about these benefits is crucial for wider market penetration.
The impact of these drivers and challenges is a market experiencing rapid innovation and growth, primarily fueled by consumer desire for healthier, convenient, and plant-based options. However, addressing taste and texture preferences, ensuring product stability, and enhancing consumer education are critical for the sustained and widespread success of whole grain drinks.

List of Whole Grain Drink Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain drink companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain drink companies profiled in this report include:
  • Nestle
  • Odwalla
  • Juiceology
  • Natura Foods
  • Campbell Soup
  • NOW Foods
  • Unisoy
  • Similac
  • Enfamil
  • Weiwei Group

Whole Grain Drink Market by Segment

The study includes a forecast for the global whole grain drink market by type, application, and region.

Whole Grain Drink Market by Type [Value from 2019 to 2031]:

  • Powder
  • RTD

Whole Grain Drink Market by Application [Value from 2019 to 2031]:

  • Supermarkets
  • Online Retailers
  • Convenient Stores
  • Others

Country Wise Outlook for the Whole Grain Drink Market

The whole grain drink market is experiencing robust growth, propelled by increasing consumer awareness of health benefits, a rising preference for plant-based diets, and the demand for convenient, nutritious beverages. Innovations in processing technology and diversification of grain types are key drivers, as consumers seek functional drinks that support digestive health, weight management, and overall well-being.
  • United States: The US market is seeing a surge in fiber-rich and plant-based whole grain drinks, driven by health-conscious consumers and the popularity of gluten-free options. Manufacturers are incorporating ingredients like oats, quinoa, and chia seeds, with a focus on clean labels, functional benefits, and convenient ready-to-drink (RTD) formats to cater to busy lifestyles.
  • China: China's whole grain drink market is expanding rapidly, influenced by rising health awareness and government initiatives promoting healthier diets. There's significant research into improving the texture and sensory characteristics of whole grain products, leveraging processing technologies like grinding, sprouting, and fermentation to overcome traditional taste barriers for Chinese consumers.
  • Germany: Germany's market for whole grain drinks emphasizes clean-label, organic, and sustainably sourced products, aligning with strong consumer preferences. Developments include innovations in fiber-rich plant-based dairy alternatives and minimally processed cereals, often leveraging the country's historical appreciation for whole grains like rye, while also catering to gluten-free demands.
  • India: India's whole grain drink market is experiencing growth as part of its broader non-alcoholic beverage expansion, driven by a youthful population and expanding middle class. While specific whole grain drink developments are less detailed, the overall trend towards healthy, low-sugar, and functional beverages, including those with natural ingredients like probiotics and adaptogens, is significant.
  • Japan: Japan's market shows a notable shift towards healthier RTD beverages, including whole grain-infused options. For instance, recent developments include the launch of whole oats RTD coffee beverages, providing dietary fiber and heart-healthy beta-glucan. The focus is on reduced sugar content and enhanced functional ingredients to meet consumer demands for wellness.

Features of the Global Whole Grain Drink Market

  • Market Size Estimates: Whole grain drink market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Whole grain drink market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Whole grain drink market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the whole grain drink market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain drink market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

This report answers the following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the whole grain drink market by type (powder and RTD), application (supermarkets, online retailers, convenient stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary
2. Market Overview
2.1 Background and Classifications
2.2 Supply Chain
3. Market Trends & Forecast Analysis
3.1 Global Whole Grain Drink Market Trends and Forecast
3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment
4. Global Whole Grain Drink Market by Type
4.1 Overview
4.2 Attractiveness Analysis by Type
4.3 Powder: Trends and Forecast (2019-2031)
4.4 RTD: Trends and Forecast (2019-2031)
5. Global Whole Grain Drink Market by Application
5.1 Overview
5.2 Attractiveness Analysis by Application
5.3 Supermarkets: Trends and Forecast (2019-2031)
5.4 Online Retailers: Trends and Forecast (2019-2031)
5.5 Convenient stores: Trends and Forecast (2019-2031)
5.6 Others: Trends and Forecast (2019-2031)
6. Regional Analysis
6.1 Overview
6.2 Global Whole Grain Drink Market by Region
7. North American Whole Grain Drink Market
7.1 Overview
7.2 North American Whole Grain Drink Market by Type
7.3 North American Whole Grain Drink Market by Application
7.4 United States Whole Grain Drink Market
7.5 Mexican Whole Grain Drink Market
7.6 Canadian Whole Grain Drink Market
8. European Whole Grain Drink Market
8.1 Overview
8.2 European Whole Grain Drink Market by Type
8.3 European Whole Grain Drink Market by Application
8.4 German Whole Grain Drink Market
8.5 French Whole Grain Drink Market
8.6 Spanish Whole Grain Drink Market
8.7 Italian Whole Grain Drink Market
8.8 United Kingdom Whole Grain Drink Market
9. APAC Whole Grain Drink Market
9.1 Overview
9.2 APAC Whole Grain Drink Market by Type
9.3 APAC Whole Grain Drink Market by Application
9.4 Japanese Whole Grain Drink Market
9.5 Indian Whole Grain Drink Market
9.6 Chinese Whole Grain Drink Market
9.7 South Korean Whole Grain Drink Market
9.8 Indonesian Whole Grain Drink Market
10. RoW Whole Grain Drink Market
10.1 Overview
10.2 RoW Whole Grain Drink Market by Type
10.3 RoW Whole Grain Drink Market by Application
10.4 Middle Eastern Whole Grain Drink Market
10.5 South American Whole Grain Drink Market
10.6 African Whole Grain Drink Market
11. Competitor Analysis
11.1 Product Portfolio Analysis
11.2 Operational Integration
11.3 Porter’s Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
11.4 Market Share Analysis
12. Opportunities & Strategic Analysis
12.1 Value Chain Analysis
12.2 Growth Opportunity Analysis
12.2.1 Growth Opportunities by Type
12.2.2 Growth Opportunities by Application
12.3 Emerging Trends in the Global Whole Grain Drink Market
12.4 Strategic Analysis
12.4.1 New Product Development
12.4.2 Certification and Licensing
12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures
13. Company Profiles of the Leading Players Across the Value Chain
13.1 Competitive Analysis
13.2 Nestle
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.3 Odwalla
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.4 Juiceology
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.5 Natura Foods
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.6 Campbell Soup
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.7 NOW Foods
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.8 Unisoy
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.9 Similac
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.10 Enfamil
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
13.11 Weiwei Group
  • Company Overview
  • Whole Grain Drink Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
14. Appendix
14.1 List of Figures
14.2 List of Tables
14.3 Research Methodology
14.4 Disclaimer
14.5 Copyright
14.6 Abbreviations and Technical Units
14.7 About Us
14.8 Contact Us
List of Figures
Chapter 1
Figure 1.1: Trends and Forecast for the Global Whole Grain Drink Market
Chapter 2
Figure 2.1: Usage of Whole Grain Drink Market
Figure 2.2: Classification of the Global Whole Grain Drink Market
Figure 2.3: Supply Chain of the Global Whole Grain Drink Market
Chapter 3
Figure 3.1: Driver and Challenges of the Whole Grain Drink Market
Figure 3.2: PESTLE Analysis
Figure 3.3: Patent Analysis
Figure 3.4: Regulatory Environment
Chapter 4
Figure 4.1: Global Whole Grain Drink Market by Type in 2019, 2024, and 2031
Figure 4.2: Trends of the Global Whole Grain Drink Market ($B) by Type
Figure 4.3: Forecast for the Global Whole Grain Drink Market ($B) by Type
Figure 4.4: Trends and Forecast for Powder in the Global Whole Grain Drink Market (2019-2031)
Figure 4.5: Trends and Forecast for RTD in the Global Whole Grain Drink Market (2019-2031)
Chapter 5
Figure 5.1: Global Whole Grain Drink Market by Application in 2019, 2024, and 2031
Figure 5.2: Trends of the Global Whole Grain Drink Market ($B) by Application
Figure 5.3: Forecast for the Global Whole Grain Drink Market ($B) by Application
Figure 5.4: Trends and Forecast for Supermarkets in the Global Whole Grain Drink Market (2019-2031)
Figure 5.5: Trends and Forecast for Online Retailers in the Global Whole Grain Drink Market (2019-2031)
Figure 5.6: Trends and Forecast for Convenient stores in the Global Whole Grain Drink Market (2019-2031)
Figure 5.7: Trends and Forecast for Others in the Global Whole Grain Drink Market (2019-2031)
Chapter 6
Figure 6.1: Trends of the Global Whole Grain Drink Market ($B) by Region (2019-2024)
Figure 6.2: Forecast for the Global Whole Grain Drink Market ($B) by Region (2025-2031)
Chapter 7
Figure 7.1: North American Whole Grain Drink Market by Type in 2019, 2024, and 2031
Figure 7.2: Trends of the North American Whole Grain Drink Market ($B) by Type (2019-2024)
Figure 7.3: Forecast for the North American Whole Grain Drink Market ($B) by Type (2025-2031)
Figure 7.4: North American Whole Grain Drink Market by Application in 2019, 2024, and 2031
Figure 7.5: Trends of the North American Whole Grain Drink Market ($B) by Application (2019-2024)
Figure 7.6: Forecast for the North American Whole Grain Drink Market ($B) by Application (2025-2031)
Figure 7.7: Trends and Forecast for the United States Whole Grain Drink Market ($B) (2019-2031)
Figure 7.8: Trends and Forecast for the Mexican Whole Grain Drink Market ($B) (2019-2031)
Figure 7.9: Trends and Forecast for the Canadian Whole Grain Drink Market ($B) (2019-2031)
Chapter 8
Figure 8.1: European Whole Grain Drink Market by Type in 2019, 2024, and 2031
Figure 8.2: Trends of the European Whole Grain Drink Market ($B) by Type (2019-2024)
Figure 8.3: Forecast for the European Whole Grain Drink Market ($B) by Type (2025-2031)
Figure 8.4: European Whole Grain Drink Market by Application in 2019, 2024, and 2031
Figure 8.5: Trends of the European Whole Grain Drink Market ($B) by Application (2019-2024)
Figure 8.6: Forecast for the European Whole Grain Drink Market ($B) by Application (2025-2031)
Figure 8.7: Trends and Forecast for the German Whole Grain Drink Market ($B) (2019-2031)
Figure 8.8: Trends and Forecast for the French Whole Grain Drink Market ($B) (2019-2031)
Figure 8.9: Trends and Forecast for the Spanish Whole Grain Drink Market ($B) (2019-2031)
Figure 8.10: Trends and Forecast for the Italian Whole Grain Drink Market ($B) (2019-2031)
Figure 8.11: Trends and Forecast for the United Kingdom Whole Grain Drink Market ($B) (2019-2031)
Chapter 9
Figure 9.1: APAC Whole Grain Drink Market by Type in 2019, 2024, and 2031
Figure 9.2: Trends of the APAC Whole Grain Drink Market ($B) by Type (2019-2024)
Figure 9.3: Forecast for the APAC Whole Grain Drink Market ($B) by Type (2025-2031)
Figure 9.4: APAC Whole Grain Drink Market by Application in 2019, 2024, and 2031
Figure 9.5: Trends of the APAC Whole Grain Drink Market ($B) by Application (2019-2024)
Figure 9.6: Forecast for the APAC Whole Grain Drink Market ($B) by Application (2025-2031)
Figure 9.7: Trends and Forecast for the Japanese Whole Grain Drink Market ($B) (2019-2031)
Figure 9.8: Trends and Forecast for the Indian Whole Grain Drink Market ($B) (2019-2031)
Figure 9.9: Trends and Forecast for the Chinese Whole Grain Drink Market ($B) (2019-2031)
Figure 9.10: Trends and Forecast for the South Korean Whole Grain Drink Market ($B) (2019-2031)
Figure 9.11: Trends and Forecast for the Indonesian Whole Grain Drink Market ($B) (2019-2031)
Chapter 10
Figure 10.1: RoW Whole Grain Drink Market by Type in 2019, 2024, and 2031
Figure 10.2: Trends of the RoW Whole Grain Drink Market ($B) by Type (2019-2024)
Figure 10.3: Forecast for the RoW Whole Grain Drink Market ($B) by Type (2025-2031)
Figure 10.4: RoW Whole Grain Drink Market by Application in 2019, 2024, and 2031
Figure 10.5: Trends of the RoW Whole Grain Drink Market ($B) by Application (2019-2024)
Figure 10.6: Forecast for the RoW Whole Grain Drink Market ($B) by Application (2025-2031)
Figure 10.7: Trends and Forecast for the Middle Eastern Whole Grain Drink Market ($B) (2019-2031)
Figure 10.8: Trends and Forecast for the South American Whole Grain Drink Market ($B) (2019-2031)
Figure 10.9: Trends and Forecast for the African Whole Grain Drink Market ($B) (2019-2031)
Chapter 11
Figure 11.1: Porter’s Five Forces Analysis of the Global Whole Grain Drink Market
Figure 11.2: Market Share (%) of Top Players in the Global Whole Grain Drink Market (2024)
Chapter 12
Figure 12.1: Growth Opportunities for the Global Whole Grain Drink Market by Type
Figure 12.2: Growth Opportunities for the Global Whole Grain Drink Market by Application
Figure 12.3: Growth Opportunities for the Global Whole Grain Drink Market by Region
Figure 12.4: Emerging Trends in the Global Whole Grain Drink Market
List of Tables
Chapter 1
Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Whole Grain Drink Market by Type and Application
Table 1.2: Attractiveness Analysis for the Whole Grain Drink Market by Region
Table 1.3: Global Whole Grain Drink Market Parameters and Attributes
Chapter 3
Table 3.1: Trends of the Global Whole Grain Drink Market (2019-2024)
Table 3.2: Forecast for the Global Whole Grain Drink Market (2025-2031)
Chapter 4
Table 4.1: Attractiveness Analysis for the Global Whole Grain Drink Market by Type
Table 4.2: Market Size and CAGR of Various Type in the Global Whole Grain Drink Market (2019-2024)
Table 4.3: Market Size and CAGR of Various Type in the Global Whole Grain Drink Market (2025-2031)
Table 4.4: Trends of Powder in the Global Whole Grain Drink Market (2019-2024)
Table 4.5: Forecast for Powder in the Global Whole Grain Drink Market (2025-2031)
Table 4.6: Trends of RTD in the Global Whole Grain Drink Market (2019-2024)
Table 4.7: Forecast for RTD in the Global Whole Grain Drink Market (2025-2031)
Chapter 5
Table 5.1: Attractiveness Analysis for the Global Whole Grain Drink Market by Application
Table 5.2: Market Size and CAGR of Various Application in the Global Whole Grain Drink Market (2019-2024)
Table 5.3: Market Size and CAGR of Various Application in the Global Whole Grain Drink Market (2025-2031)
Table 5.4: Trends of Supermarkets in the Global Whole Grain Drink Market (2019-2024)
Table 5.5: Forecast for Supermarkets in the Global Whole Grain Drink Market (2025-2031)
Table 5.6: Trends of Online Retailers in the Global Whole Grain Drink Market (2019-2024)
Table 5.7: Forecast for Online Retailers in the Global Whole Grain Drink Market (2025-2031)
Table 5.8: Trends of Convenient stores in the Global Whole Grain Drink Market (2019-2024)
Table 5.9: Forecast for Convenient stores in the Global Whole Grain Drink Market (2025-2031)
Table 5.10: Trends of Others in the Global Whole Grain Drink Market (2019-2024)
Table 5.11: Forecast for Others in the Global Whole Grain Drink Market (2025-2031)
Chapter 6
Table 6.1: Market Size and CAGR of Various Regions in the Global Whole Grain Drink Market (2019-2024)
Table 6.2: Market Size and CAGR of Various Regions in the Global Whole Grain Drink Market (2025-2031)
Chapter 7
Table 7.1: Trends of the North American Whole Grain Drink Market (2019-2024)
Table 7.2: Forecast for the North American Whole Grain Drink Market (2025-2031)
Table 7.3: Market Size and CAGR of Various Type in the North American Whole Grain Drink Market (2019-2024)
Table 7.4: Market Size and CAGR of Various Type in the North American Whole Grain Drink Market (2025-2031)
Table 7.5: Market Size and CAGR of Various Application in the North American Whole Grain Drink Market (2019-2024)
Table 7.6: Market Size and CAGR of Various Application in the North American Whole Grain Drink Market (2025-2031)
Table 7.7: Trends and Forecast for the United States Whole Grain Drink Market (2019-2031)
Table 7.8: Trends and Forecast for the Mexican Whole Grain Drink Market (2019-2031)
Table 7.9: Trends and Forecast for the Canadian Whole Grain Drink Market (2019-2031)
Chapter 8
Table 8.1: Trends of the European Whole Grain Drink Market (2019-2024)
Table 8.2: Forecast for the European Whole Grain Drink Market (2025-2031)
Table 8.3: Market Size and CAGR of Various Type in the European Whole Grain Drink Market (2019-2024)
Table 8.4: Market Size and CAGR of Various Type in the European Whole Grain Drink Market (2025-2031)
Table 8.5: Market Size and CAGR of Various Application in the European Whole Grain Drink Market (2019-2024)
Table 8.6: Market Size and CAGR of Various Application in the European Whole Grain Drink Market (2025-2031)
Table 8.7: Trends and Forecast for the German Whole Grain Drink Market (2019-2031)
Table 8.8: Trends and Forecast for the French Whole Grain Drink Market (2019-2031)
Table 8.9: Trends and Forecast for the Spanish Whole Grain Drink Market (2019-2031)
Table 8.10: Trends and Forecast for the Italian Whole Grain Drink Market (2019-2031)
Table 8.11: Trends and Forecast for the United Kingdom Whole Grain Drink Market (2019-2031)
Chapter 9
Table 9.1: Trends of the APAC Whole Grain Drink Market (2019-2024)
Table 9.2: Forecast for the APAC Whole Grain Drink Market (2025-2031)
Table 9.3: Market Size and CAGR of Various Type in the APAC Whole Grain Drink Market (2019-2024)
Table 9.4: Market Size and CAGR of Various Type in the APAC Whole Grain Drink Market (2025-2031)
Table 9.5: Market Size and CAGR of Various Application in the APAC Whole Grain Drink Market (2019-2024)
Table 9.6: Market Size and CAGR of Various Application in the APAC Whole Grain Drink Market (2025-2031)
Table 9.7: Trends and Forecast for the Japanese Whole Grain Drink Market (2019-2031)
Table 9.8: Trends and Forecast for the Indian Whole Grain Drink Market (2019-2031)
Table 9.9: Trends and Forecast for the Chinese Whole Grain Drink Market (2019-2031)
Table 9.10: Trends and Forecast for the South Korean Whole Grain Drink Market (2019-2031)
Table 9.11: Trends and Forecast for the Indonesian Whole Grain Drink Market (2019-2031)
Chapter 10
Table 10.1: Trends of the RoW Whole Grain Drink Market (2019-2024)
Table 10.2: Forecast for the RoW Whole Grain Drink Market (2025-2031)
Table 10.3: Market Size and CAGR of Various Type in the RoW Whole Grain Drink Market (2019-2024)
Table 10.4: Market Size and CAGR of Various Type in the RoW Whole Grain Drink Market (2025-2031)
Table 10.5: Market Size and CAGR of Various Application in the RoW Whole Grain Drink Market (2019-2024)
Table 10.6: Market Size and CAGR of Various Application in the RoW Whole Grain Drink Market (2025-2031)
Table 10.7: Trends and Forecast for the Middle Eastern Whole Grain Drink Market (2019-2031)
Table 10.8: Trends and Forecast for the South American Whole Grain Drink Market (2019-2031)
Table 10.9: Trends and Forecast for the African Whole Grain Drink Market (2019-2031)
Chapter 11
Table 11.1: Product Mapping of Whole Grain Drink Suppliers Based on Segments
Table 11.2: Operational Integration of Whole Grain Drink Manufacturers
Table 11.3: Rankings of Suppliers Based on Whole Grain Drink Revenue
Chapter 12
Table 12.1: New Product Launches by Major Whole Grain Drink Producers (2019-2024)
Table 12.2: Certification Acquired by Major Competitor in the Global Whole Grain Drink Market

Companies Mentioned

  • Nestle
  • Odwalla
  • Juiceology
  • Natura Foods
  • Campbell Soup
  • NOW Foods
  • Unisoy
  • Similac
  • Enfamil
  • Weiwei Group

Methodology

The analyst has been in the business of market research and management consulting since 2000 and has published over 600 market intelligence reports in various markets/applications and served over 1,000 clients worldwide. Each study is a culmination of four months of full-time effort performed by the analyst team. The analysts used the following sources for the creation and completion of this valuable report:

  • In-depth interviews of the major players in the market
  • Detailed secondary research from competitors’ financial statements and published data
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of professionals, who have analyzed and tracked the market over the years.

Extensive research and interviews are conducted in the supply chain of the market to estimate market share, market size, trends, drivers, challenges and forecasts.

Thus, the analyst compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. The analyst then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process.

 

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