1. INTRODUCTION
1.1. Salted, In Brine, Dried or Smoked Pig Meat: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR SALTED, IN BRINE, DRIED OR SMOKED PIG MEAT (2018-2022)
2.1. Market for Hams, shoulders and cuts thereof with bone in in the EU countries (2018-2022)
2.1.1. Hams, shoulders and cuts thereof with bone in: production volume and dynamics
2.1.2. Hams, shoulders and cuts thereof with bone in: consumption trends
2.1.3. Hams, shoulders and cuts thereof with bone in: trade statistics
2.1.4. Hams, shoulders and cuts thereof with bone in: prices
2.2. Market for Bellies and cuts thereof in the EU countries (2018-2022)
2.2.1. Bellies and cuts thereof: production volume and dynamics
2.2.2. Bellies and cuts thereof: consumption trends
2.2.3. Bellies and cuts thereof: trade statistics
2.2.4. Bellies and cuts thereof: prices
2.3. Market for Other pig meat salted, in brine, dried or smoked in the EU countries (2018-2022)
2.3.1. Other pig meat salted, in brine, dried or smoked: production volume and dynamics
2.3.2. Other pig meat salted, in brine, dried or smoked: consumption trends
2.3.3. Other pig meat salted, in brine, dried or smoked: trade statistics
2.3.4. Other pig meat salted, in brine, dried or smoked: prices
3. LOCAL MARKETS FOR SALTED, IN BRINE, DRIED OR SMOKED PIG MEAT (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Ireland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Greece
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Spain
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. France
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Italy
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Latvia
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Lithuania
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Hungary
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. The Netherlands
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Austria
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Poland
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Portugal
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Romania
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovenia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Slovakia
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Finland
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. Sweden
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. The United Kingdom
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Croatia
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
3.26. Iceland
3.26.1. Production,
3.26.2. Consumption
3.26.3. Trade
3.26.4. Prices
3.27. Norway
3.27.1. Production,
3.27.2. Consumption
3.27.3. Trade
3.27.4. Prices
4. PROSPECTS OF THE MARKET FOR SALTED, IN BRINE, DRIED OR SMOKED PIG MEAT (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast