State of the Industry: Organic Foods and Beverages in the U.S. (13th Edition)

  • ID: 4592389
  • Report
  • Region: United States
  • 51 Pages +
  • Sundale Research
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The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Report Benefits:

  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
  • Save Time and Money
  • Reasonably Priced
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Written Analysis (31 pages):

  • Drivers of Industry Growth
  • Private Label and Lower Prices Attracting More Consumers
  • Overall Sales Trends
  • Organics No Longer Considered a Niche Market
  • Fruits and Vegetables
  • Dairy Products
  • Beverages
  • Packaged and Prepared Foods
  • Breads and Grains
  • Snack Foods
  • Sauces and Condiments
  • Meat, Poultry, and Seafood
  • Sales by Distribution Channel
  • Foreign Trade of Organic Foods and Beverages
  • Demographic Profile of Organic Food and Beverage Consumers
  • Organic Farming and Animal Trends
  • Marketing Initiatives and Funding Help Promote Organics
  • Economy’s Impact on Sales
  • Social Media and the Internet are Vital Marketing Tools for Organic Companies

Statistical Tables (18 tables):

  • Organic Food and Beverage Sales in the U.S., 2000-2022
  • Top 10 States for Organic Food and Beverage Sales, 2017
  • Organic Food and Beverage Sales in the U.S., as a Percentage of Total Food and Beverage Sales, 2000-2022
  • Sales of Organic Fruits and Vegetables in the U.S., 2005-2022
  • Sales of Organic Dairy Products in the U.S., 2005-2022
  • Sales of Organic Beverages in the U.S., 2005-2022
  • Sales of Organic Packaged and Prepared Foods in the U.S., 2005-2022
  • Sales of Organic Bread and Grains in the U.S., 2005-2022
  • Sales of Organic Snack Foods in the U.S., 2005-2022
  • Sales of Organic Sauces and Condiments in the U.S., 2005-2022
  • Sales of Organic Meat, Poultry, and Seafood in the U.S., 2005-2022
  • Distribution of Organic Food and Beverage Sales in the U.S., by Channel, 2016, 2017, 2018, and 2022
  • U.S. Imports and Exports of Organic Foods and Beverages, 2012-2022
  • Demographic Profile of Organic Food and Beverage Consumers, 2017 and 2022
  • Number of Certified Organic Operations in the U.S., 2000-2022
  • Number of Certified Organic Farms in the U.S., by State, 2017
  • Number of Certified Organic Farm Acres in the U.S., by State, 2017
  • Number of Certified Organic Livestock and Poultry in the U.S., by Type of Animal, 2016 and 2017

Graphs (2 graphs):

  • Organic Food and Beverage Sales in the U.S., 2012-2022
  • Organic Food and Beverage Sales in the U.S., by Product Type, 2017
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