Vietnam polyol sweeteners market is segmented on the basis of type, form, application, function, and region. Based on type, the market is sub-divided into sorbitol, erythritol, maltitol, mannitol, lactitol, isomalt, xylitol, hydrogenated starch hydrolysate, and others. The mannitol segment is expected to register the highest growth in the Vietnam polyol sweeteners market due to its extensive use in assorted sugar-free foods and beverages and its wide application in the pharmaceutical industry. Besides, the Sorbitol segment is expected to register the fastest growth in the Vietnam polyol sweeteners market during the forecast period. Based on application the market is divided into beverages, bakery & confectionery, dairy, oral care, pharmaceuticals, and others. The beverages sector is anticipated to hold the largest share in Vietnam polyol sweeteners market during the forecast period due to increased utilization of sugar substitutes and the growing number of functional beverage varieties.
Archer Daniels Midland Company, Cargill, Roquette Frères S.A., Tereos Starch & Sweeteners, E.I. Du Point De Nemours & Company, Jungbunzlauer Suisse AG, Ingredion Incorporated, Gulshan Polyols Limited, Südzucker AG, Batory Foods, etc. are the major players operating in Vietnam polyol sweeteners market.
Years considered for this report:
- Historical Years: 2017-2020
- Base Year: 2021
- Estimated Year: 2022E
- Forecast Period: 2023F–2027F
Objective of the Study:
- To analyze and forecast the market size of Vietnam polyol sweeteners market, in terms of value and volume.
- To classify and forecast Vietnam polyol sweeteners based on type, form, application, function, competitive analysis, and regional distribution.
- To identify drivers and challenges for Vietnam polyol sweeteners market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam polyol sweeteners market.
- To conduct the pricing analysis for Vietnam polyol sweeteners market.
- To identify and analyze the profile of leading companies in the Vietnam polyol sweeteners market.
The publisher performed both primary as well as exhaustive secondary research for this study. Initially, the publisher sourced a list of Polyol Sweeteners manufacturers in Vietnam. Subsequently, the publisher conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, the publisher could include the Polyol Sweeteners manufacturers, which could not be identified due to the limitations of secondary research. The publisher analyzed the retailers, distribution channels and presence of all major Polyol Sweeteners manufacturers in Vietnam.
The publisher calculated the market size of Vietnam Polyol Sweeteners Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. The publisher sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used.
Key Target Audience:
- Polyol Sweeteners Manufacturers
- Dealers and Suppliers
- Regulatory organizations.
- Food processing industries.
- Raw material suppliers and distributors.
- Research organizations and consulting companies.
- Trade Associations
- Food Safety Associations
- Market research and consulting firms.
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.
In this report, Vietnam Polyol Sweeteners Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
Vietnam Polyol Sweeteners Market, By Type:
- Hydrogenated Starch Hydrolysate
Vietnam Polyol Sweeteners Market, By Form:
Vietnam Polyol Sweeteners Market, By Application:
- Bakery & Confectionery
- Oral Care
Vietnam Polyol Sweeteners Market, By Function:
- Bulking Agents
- Flavoring or Sweetening Agents
Vietnam Polyol Sweeteners Market, By Region:
- North Vietnam
- South Vietnam
- Central Vietnam
Company Profiles: Detailed analysis of the major companies present in Vietnam Polyol Sweeteners Market.
With the given market data, the publisher offers customizations according to the company’s specific needs.
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5.2. Brand Satisfaction
5.3. Factors Influencing Purchase Decisions
5.4. Product Awareness
6.1.1. By Value & Volume
6.2. Market Share & Forecast
6.2.1. By Type (Sorbitol, Erythritol, Maltitol, Mannitol, Lactitol, Isomalt, Xylitol, Hydrogenated Starch Hydrolysate and Others)
6.2.2. By Form (Powder/Crystal and Liquid/Syrup)
6.2.3. By Application (Beverages, Bakery & Confectionery, Dairy, Oral Care, Pharmaceuticals and Others)
6.2.4. By Function (Bulking Agents, Flavoring or Sweetening Agents, Excipients, Humectants and Others)
6.2.5. By Company (2021)
6.2.6. By Region
6.3. Product Market Map
7.1.1. By Value & Volume
7.2. Market Share & Forecast
7.2.1. By Application
7.2.2. By Function
8.1.1. By Value & Volume
8.2. Market Share & Forecast
8.2.1. By Application
8.2.2. By Function
9.1.1. By Value & Volume
9.2. Market Share & Forecast
9.2.1. By Application
9.2.2. By Function
10.1.1. By Value & Volume
10.2. Market Share & Forecast
10.2.1. By Application
10.2.2. By Function
11.1.1. By Value & Volume
11.2. Market Share & Forecast
11.2.1. By Application
11.2.2. By Function
12.1.1. By Value & Volume
12.2. Market Share & Forecast
12.2.1. By Application
12.2.2. By Function
13.1.1. By Value & Volume
13.2. Market Share & Forecast
13.2.1. By Application
13.2.2. By Function
14.1.1. By Value & Volume
14.2. Market Share & Forecast
14.2.1. By Application
14.2.2. By Function
20.1.1. Archer Daniels Midland Company
20.1.3. Roquette Frères S.A.
20.1.4. Tereos Starch & Sweeteners
20.1.5. E.I. Du Point De Nemours & Company
20.1.6. Jungbunzlauer Suisse AG
20.1.7. Ingredion Incorporated
20.1.8. Gulshan Polyols Limited
20.1.9. Südzucker AG,
20.1.10. Batory Foods
A selection of companies mentioned in this report includes:
- Archer Daniels Midland Company
- Roquette Frères S.A.
- Tereos Starch & Sweeteners
- E.I. Du Point De Nemours & Company
- Jungbunzlauer Suisse AG
- Ingredion Incorporated
- Gulshan Polyols Limited
- Südzucker AG,
- Batory Foods