Lactitol is a sugar alcohol derived from lactose, a naturally occurring sugar found in milk. It is used as a sugar substitute and sweetener in a variety of food and beverage products. It is a low-calorie sweetener, with a sweetness level similar to that of sucrose. It is also non-cariogenic, meaning it does not promote tooth decay. Lactitol is also used as a bulking agent in food products, providing texture and volume without adding calories. It is also used as a humectant, helping to retain moisture in food products. Lactitol is used in a variety of food and beverage products, including confectionery, baked goods, dairy products, and beverages. It is also used in pharmaceuticals and dietary supplements. Some companies in the lactitol market include Cargill, Roquette, Ingredion, Tate & Lyle, and Archer Daniels Midland. Show Less Read more
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