Results for tag: "Hydrogenated Starch Hydrolysates"

Hydrogenated Starch Hydrolysates (HSH) are a type of sugar and sweetener derived from the hydrolysis of starch. HSH is a syrup-like substance that is produced by breaking down starch molecules into smaller sugar molecules. It is used as a sugar substitute in a variety of food and beverage products, such as confectionery, baked goods, and soft drinks. HSH is a low-calorie sweetener that is often used to replace sugar in products that require a sweet taste without the calories. It is also used to enhance the flavor of food and beverages. HSH is a popular alternative to sugar and other sweeteners due to its low cost and availability. It is also considered to be a healthier option than other sweeteners, as it does not contain any artificial ingredients or preservatives. HSH is produced by a variety of companies, including Cargill, Tate & Lyle, Roquette, and Ingredion. These companies produce HSH in a variety of forms, such as liquid, powder, and granulated. Show Less Read more