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Burleigh Dodds Science Publishing - Market Research Reports

Burleigh Dodds Science Publishing is an award winning, “climate-smart” publisher in agricultural science and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.

Developing Animal Feed Products - Product Thumbnail Image

Developing Animal Feed Products

  • Book
  • June 2021
  • 256 Pages
Improving Dairy Herd Health - Product Thumbnail Image

Improving Dairy Herd Health

  • Book
  • July 2021
  • 490 Pages
Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Product Thumbnail Image

Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals

  • Book
  • May 2021
  • 380 Pages
Seaweed and Microalgae as Alternative Sources of Protein - Product Thumbnail Image

Seaweed and Microalgae as Alternative Sources of Protein

  • Book
  • September 2021
  • 344 Pages
Genome Editing for Precision Crop Breeding - Product Thumbnail Image

Genome Editing for Precision Crop Breeding

  • Book
  • April 2021
  • 494 Pages
Reducing Greenhouse Gas Emissions from Livestock Production - Product Thumbnail Image

Reducing Greenhouse Gas Emissions from Livestock Production

  • Book
  • July 2021
  • 358 Pages
Achieving Durable Disease Resistance in Cereals - Product Thumbnail Image

Achieving Durable Disease Resistance in Cereals

  • Book
  • October 2021
  • 970 Pages
Achieving Sustainable Production of Pig Meat Volume 2 - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 2

  • Book
  • October 2018
  • 340 Pages
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