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Search in Food returned 35,533 results.

Statistics for Food Scientists. Making Sense of the Numbers - Product Thumbnail Image

Statistics for Food Scientists. Making Sense of the Numbers

  • Book
  • October 2015
Lipid Analysis. Isolation, Separation, Identification and Lipidomic Analysis. Edition No. 4. Oily Press Lipid Library Series - Product Thumbnail Image

Lipid Analysis. Isolation, Separation, Identification and Lipidomic Analysis. Edition No. 4. Oily Press Lipid Library Series

  • Book
  • January 2010
The Vitamins. Edition No. 4 - Product Thumbnail Image

The Vitamins. Edition No. 4

  • Book
  • August 2016
  • 598 Pages
Irradiation of Food Commodities - Product Thumbnail Image

Irradiation of Food Commodities

  • Book
  • August 2016
  • 736 Pages
Chemometrics in Food Chemistry. Data Handling in Science and Technology Volume 28 - Product Thumbnail Image

Chemometrics in Food Chemistry. Data Handling in Science and Technology Volume 28

  • Book
  • June 2013
Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2014
  • 258 Pages
Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • December 2014
  • 268 Pages
Multisensory Flavor Perception. From Fundamental Neuroscience Through to the Marketplace. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Multisensory Flavor Perception. From Fundamental Neuroscience Through to the Marketplace. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • April 2016
Food Fortification in a Globalized World - Product Thumbnail Image

Food Fortification in a Globalized World

  • Book
  • June 2018
  • Global
Heat Treatment for Insect Control. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Heat Treatment for Insect Control. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2014
  • 120 Pages
Olive and Olive Oil Bioactive Constituents - Product Thumbnail Image

Olive and Olive Oil Bioactive Constituents

  • Book
  • October 2015
  • 422 Pages
Cancer Stem Cells. Targeting the Roots of Cancer, Seeds of Metastasis, and Sources of Therapy Resistance - Product Thumbnail Image

Cancer Stem Cells. Targeting the Roots of Cancer, Seeds of Metastasis, and Sources of Therapy Resistance

  • Book
  • September 2016
Breakthrough Food Product Innovation Through Emotions Research - Product Thumbnail Image

Breakthrough Food Product Innovation Through Emotions Research

  • Book
  • December 2011
Inflammation, Advancing Age and Nutrition. Research and Clinical Interventions - Product Thumbnail Image

Inflammation, Advancing Age and Nutrition. Research and Clinical Interventions

  • Book
  • November 2013
Nutrition and Functional Foods for Healthy Aging - Product Thumbnail Image

Nutrition and Functional Foods for Healthy Aging

  • Book
  • February 2017
  • 386 Pages
Minerals in Animal and Human Nutrition. Edition No. 2 - Product Thumbnail Image

Minerals in Animal and Human Nutrition. Edition No. 2

  • Book
  • July 2003
  • 660 Pages
Context. The Effects of Environment on Product Design and Evaluation - Product Thumbnail Image

Context. The Effects of Environment on Product Design and Evaluation

  • Book
  • April 2019
Advances in Rice Research for Abiotic Stress Tolerance - Product Thumbnail Image

Advances in Rice Research for Abiotic Stress Tolerance

  • Book
  • November 2018
The Biochemistry of the Grape Berry - Product Thumbnail Image

The Biochemistry of the Grape Berry

  • Book
  • January 2012
The Genus Citrus - Product Thumbnail Image

The Genus Citrus

  • Book
  • January 2020
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