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Search in Food returned 35,533 results.

Bioethanol Production from Food Crops. Sustainable Sources, Interventions, and Challenges - Product Thumbnail Image

Bioethanol Production from Food Crops. Sustainable Sources, Interventions, and Challenges

  • Book
  • August 2018
Institutions as Conscious Food Consumers. Leveraging Purchasing Power to Drive Systems Change - Product Thumbnail Image

Institutions as Conscious Food Consumers. Leveraging Purchasing Power to Drive Systems Change

  • Book
  • August 2018
Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2018
Molecular Nutrition. Vitamins - Product Thumbnail Image

Molecular Nutrition. Vitamins

  • Book
  • August 2019
The Portfolio Diet for Cardiovascular Disease Risk Reduction. An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption - Product Thumbnail Image

The Portfolio Diet for Cardiovascular Disease Risk Reduction. An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption

  • Book
  • November 2019
Using Scanner Data for Food Policy Research - Product Thumbnail Image

Using Scanner Data for Food Policy Research

  • Book
  • October 2019
Genetics and Breeding for Disease Resistance of Livestock - Product Thumbnail Image

Genetics and Breeding for Disease Resistance of Livestock

  • Book
  • October 2019
Molecular Nutrition: Carbohydrates - Product Thumbnail Image

Molecular Nutrition: Carbohydrates

  • Book
  • October 2019
Sports, Exercise, and Nutritional Genomics. Current Status and Future Directions - Product Thumbnail Image

Sports, Exercise, and Nutritional Genomics. Current Status and Future Directions

  • Book
  • August 2019
Ultraviolet LED Technology for Food Applications. From Farms to Kitchens - Product Thumbnail Image

Ultraviolet LED Technology for Food Applications. From Farms to Kitchens

  • Book
  • August 2019
Hyperspectral Imaging. Data Handling in Science and Technology Volume 32 - Product Thumbnail Image

Hyperspectral Imaging. Data Handling in Science and Technology Volume 32

  • Book
  • October 2019
Nutraceuticals and Natural Product Pharmaceuticals - Product Thumbnail Image

Nutraceuticals and Natural Product Pharmaceuticals

  • Book
  • August 2019
Tilapia Culture. Second Edition - Product Thumbnail Image

Tilapia Culture. Second Edition

  • Book
  • October 2019
Carotenoids: Properties, Processing and Applications - Product Thumbnail Image

Carotenoids: Properties, Processing and Applications

  • Book
  • October 2019
Milk Proteins. From Expression to Food. Edition No. 3 - Product Thumbnail Image

Milk Proteins. From Expression to Food. Edition No. 3

  • Book
  • November 2019
Extreme Wildfire Events and Disasters. Root Causes and New Management Strategies - Product Thumbnail Image

Extreme Wildfire Events and Disasters. Root Causes and New Management Strategies

  • Book
  • November 2019
Nanoencapsulation of Food Ingredients by Specialized Equipment. Volume 3 in the Nanoencapsulation in the Food Industry series - Product Thumbnail Image

Nanoencapsulation of Food Ingredients by Specialized Equipment. Volume 3 in the Nanoencapsulation in the Food Industry series

  • Book
  • October 2019
Trends in Non-alcoholic Beverages - Product Thumbnail Image

Trends in Non-alcoholic Beverages

  • Book
  • August 2019
The Role of Ecosystem Services in Sustainable Food Systems - Product Thumbnail Image

The Role of Ecosystem Services in Sustainable Food Systems

  • Book
  • November 2019
Fresh-Cut Fruits and Vegetables. Technologies and Mechanisms for Safety Control - Product Thumbnail Image

Fresh-Cut Fruits and Vegetables. Technologies and Mechanisms for Safety Control

  • Book
  • November 2019
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