- Report
- June 2019
- 90 Pages
China
From €4157EUR$4,750USD£3,603GBP
- Report
- April 2025
- 80 Pages
From €2582EUR$2,950USD£2,238GBP
- Report
- July 2023
- 110 Pages
Europe
From €3019EUR$3,450USD£2,617GBP
- Report
- July 2023
- 109 Pages
Asia Pacific
From €3019EUR$3,450USD£2,617GBP
- Report
- January 2025
- 176 Pages
Global
From €4372EUR$4,995USD£3,789GBP
- Report
- November 2024
- 161 Pages
United States
From €2275EUR$2,599USD£1,971GBP
- Report
- October 2025
- 102 Pages
Australia
From €2625EUR$2,999USD£2,275GBP
- Report
- July 2025
- 107 Pages
Vietnam
From €3150EUR$3,599USD£2,730GBP
- Report
- February 2025
- 114 Pages
Argentina
From €3150EUR$3,599USD£2,730GBP
- Report
- April 2023
- 66 Pages
North America
From €1313EUR$1,500USD£1,138GBP
- Report
- July 2024
- 150 Pages
Global
From €3282EUR$3,750USD£2,844GBP
- Report
- April 2022
- 105 Pages
Global
From €6564EUR$7,500USD£5,689GBP
- Report
- January 2026
- 80 Pages
Global
From €3500EUR$4,284USD£3,140GBP
- Report
- July 2024
- 206 Pages
China
From €3501EUR$4,000USD£3,034GBP
- Report
- July 2024
- 99 Pages
China
From €1575EUR$1,800USD£1,365GBP

Acesulfame Potassium (Ace-K) is a calorie-free artificial sweetener used in a variety of food and beverage products. It is a non-nutritive sweetener, meaning it does not provide any nutritional value. Ace-K is approximately 200 times sweeter than sugar and is often used in combination with other sweeteners, such as sucralose and aspartame, to create a more balanced flavor profile. Ace-K is heat-stable, making it suitable for use in baking and other high-temperature applications. It is also used in a variety of products such as chewing gum, frozen desserts, and soft drinks.
Ace-K is one of the most widely used sugar and sweeteners in the world. It is a popular choice for those looking to reduce their sugar intake, as it does not contain any calories or carbohydrates. It is also a cost-effective alternative to sugar, as it is much cheaper to produce.
Companies in the Acesulfame Potassium market include Cargill, Tate & Lyle, Ajinomoto, and Ingredion. Show Less Read more