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The Active Yeast market within the Food Ingredients industry is a rapidly growing sector. Active Yeast is a type of yeast used in baking, brewing, and winemaking, and is known for its ability to produce carbon dioxide and alcohol. It is also used as a leavening agent in breads and other baked goods. Active Yeast is available in both dry and liquid forms, and is used in a variety of food products, including breads, pastries, and pizza dough.
Active Yeast is a key ingredient in the production of beer, wine, and other alcoholic beverages. It is also used in the production of cheese, yogurt, and other dairy products. Active Yeast is also used in the production of nutritional supplements, such as vitamins and minerals.
The Active Yeast market is driven by the increasing demand for convenience foods, as well as the growing demand for healthier food products. The increasing demand for organic and natural food products is also driving the growth of the Active Yeast market.
Some of the major companies in the Active Yeast market include Lesaffre, Lallemand, Angel Yeast, AB Mauri, and Red Star Yeast. Show Less Read more