Agriculture biotechnology is a field of science that applies biotechnological techniques to the production of food and other agricultural products. It involves the use of genetic engineering, molecular biology, and other biotechnological techniques to modify the genetic makeup of plants, animals, and microorganisms to improve their productivity and quality. This technology is used to develop new varieties of crops and livestock, improve crop yields, and reduce the use of pesticides and fertilizers. It also helps to reduce the environmental impact of agricultural production by reducing the amount of water and energy used in farming.
Agriculture biotechnology is used in a variety of ways, including the development of new crop varieties, the production of animal feed, and the development of new methods of pest control. It is also used to improve the nutritional value of food, reduce the use of antibiotics, and improve the safety of food production.
Some of the major companies in the agriculture biotechnology market include Monsanto, Syngenta, BASF, Bayer, and DuPont. These companies are involved in the development of new crop varieties, the production of animal feed, and the development of new methods of pest control. Show Less Read more