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Alfalfa is a type of food ingredient that is widely used in the food industry. It is a legume that is high in protein, fiber, and minerals, and is a popular choice for vegetarian and vegan diets. Alfalfa is often used as a sprout, as a salad ingredient, or as a supplement in health foods. It is also used as a feed for livestock, and is a key component in many animal feed products.
Alfalfa is a versatile ingredient that can be used in a variety of ways, from adding flavor and texture to salads and soups, to providing essential nutrients to livestock. It is also a popular choice for health-conscious consumers, as it is a natural source of vitamins and minerals.
The alfalfa market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include ADM, Cargill, Archer Daniels Midland, and Bunge. Other companies in the market include Agrofert, Agro-Greens, and Agri-Grow. Show Less Read more