Results for tag: "Dehalogenase"

Dehalogenases are a class of enzymes that catalyze the hydrolysis of halogenated organic compounds. They are used in a variety of industrial and environmental applications, such as the bioremediation of contaminated sites, the production of pharmaceuticals, and the synthesis of specialty chemicals. Dehalogenases are also used in the food industry to reduce the levels of halogenated compounds in food products. Dehalogenases are typically produced by bacteria, fungi, and other microorganisms, and can be isolated from natural sources or produced through recombinant DNA technology. The enzymes are typically used in combination with other biocatalysts, such as oxidoreductases and transferases, to achieve the desired reaction. The dehalogenase market is expected to grow in the coming years, driven by the increasing demand for bioremediation and biocatalysis in the pharmaceutical and food industries. The market is also expected to benefit from the development of new technologies, such as the use of artificial enzymes, which can be used to improve the efficiency of dehalogenase-catalyzed reactions. Some of the major companies in the dehalogenase market include Novozymes, BASF, DuPont, and Novo Nordisk. Show Less Read more