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The Edible Mushroom market is a subset of the larger Fruit and Vegetable market. It is composed of a variety of mushrooms, including button, shiitake, oyster, and morel mushrooms. These mushrooms are used in a variety of dishes, from soups and salads to pizzas and pastas. They are also popular as a meat substitute in vegetarian and vegan dishes.
Mushrooms are a popular choice for consumers due to their health benefits, such as being low in calories and fat, and high in fiber, vitamins, and minerals. They are also a sustainable food source, as they can be grown in a variety of climates and require minimal resources to produce.
The Edible Mushroom market is highly competitive, with a variety of companies offering a range of products. Some of these companies include Monterey Mushrooms, Phillips Mushroom Farms, and Giorgio Fresh Mushrooms. Show Less Read more
