Results for tag: "Food Fortification"

Food fortification is a process used in food processing to add essential vitamins and minerals to food products. It is used to improve the nutritional value of food and to reduce the risk of nutrient deficiencies in the population. Fortification is often used to increase the amount of iron, zinc, and other micronutrients in food products, such as flour, milk, and breakfast cereals. It is also used to add vitamins A, D, and B12 to foods such as margarine and vegetable oil. Food fortification is an important part of food processing, as it helps to ensure that people have access to the nutrients they need to stay healthy. It is also used to reduce the risk of certain diseases, such as anemia and rickets. Some companies in the food fortification market include Cargill, DSM, BASF, and DuPont. These companies produce a variety of fortified food products, such as fortified flour, fortified milk, and fortified breakfast cereals. They also provide fortification services to food manufacturers, helping them to add essential vitamins and minerals to their products. Show Less Read more