Results for tag: "Functional Flour"

Functional flour is a type of flour that has been modified to provide additional health benefits. It is made by adding ingredients such as vitamins, minerals, proteins, and fibers to regular flour. Functional flour is used in a variety of food products, including breads, pastries, and snacks. It is also used in the production of fortified foods, such as breakfast cereals and energy bars. Functional flour is becoming increasingly popular as consumers become more health-conscious. It is seen as a healthier alternative to regular flour, as it can provide additional nutrients and health benefits. It is also seen as a way to reduce the amount of processed foods in the diet. Some companies in the functional flour market include Ardent Mills, Cargill, General Mills, and Bob's Red Mill. These companies produce a variety of functional flours, including whole grain, gluten-free, and fortified flours. They also offer a range of products, such as baking mixes, breads, and snacks. Show Less Read more