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The Gluten Free Beverage market is a subset of the larger Beverage market. It includes a variety of drinks that are free of gluten, a protein found in wheat, barley, and rye. These beverages are often made with alternative grains such as rice, corn, quinoa, and buckwheat. They are popular among those with celiac disease, gluten sensitivity, and those who follow a gluten-free diet.
Gluten-free beverages come in a variety of forms, including beer, wine, spirits, juices, teas, and sodas. Many of these beverages are made with natural ingredients and are free of artificial colors, flavors, and preservatives. They are also often fortified with vitamins and minerals.
There are a number of companies that produce gluten-free beverages. These include Anheuser-Busch, Redbridge, New Planet Beer, Bard's Tale Beer Company, Glutenberg, and Omission Brewing Company. Other companies, such as Kombrewcha, offer gluten-free kombucha. There are also a number of smaller, independent producers of gluten-free beverages. Show Less Read more