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Results for tag: "High Fiber Snacks"

Extruded Snacks Global Market Report 2024 - Product Thumbnail Image

Extruded Snacks Global Market Report 2024

  • Report
  • February 2024
  • 200 Pages
  • Global
From
Snack Bar Market - Forecasts from 2020 to 2025 - Product Thumbnail Image

Snack Bar Market - Forecasts from 2020 to 2025

  • Report
  • May 2020
  • 122 Pages
  • Global
From
  • 8 Results (Page 1 of 1)
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The High Fiber Snacks market is a burgeoning segment within the broader snack and confectionery industry, which has traditionally been dominated by products with higher sugar content and lower nutritional value. Fueled by a growing consumer focus on health and wellness, high fiber snacks are gaining popularity for their potential benefits in weight management, digestive health, and overall well-being. These snacks come in various forms, including bars, cookies, savory items such as crackers and popcorn, as well as fruit and nut mixes. They are usually marketed towards health-conscious consumers and often feature additional nutritional claims, such as being high in protein, low in sugar, or free from artificial additives. Shifts in consumer preferences toward healthier eating habits and convenience have positioned high fiber snacks to appeal to a wide demographic, including those with dietary restrictions, such as diabetics and gluten-intolerant individuals, as well as those looking to improve their dietary intake without compromising on taste or convenience. Some key players within the high fiber snacks market are General Mills with their Fiber One products, Kellogg’s, particularly through their Special K and All-Bran lines, and the Kind LLC, known for their Kind bars. Moreover, smaller, specialized companies, like RXBAR and Quest Nutrition, have also made a notable impact by offering high fiber options that cater specifically to fitness-conscious consumers and those following specific dietary regimens. Show Less Read more