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Results for tag: "Kefir"

Yoghurt and Sour Milk Products in Uzbekistan - Product Thumbnail Image

Yoghurt and Sour Milk Products in Uzbekistan

  • Report
  • August 2024
  • 17 Pages
  • Uzbekistan
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Yoghurt and Sour Milk Products in Turkey - Product Thumbnail Image

Yoghurt and Sour Milk Products in Turkey

  • Report
  • August 2024
  • 21 Pages
  • Turkey
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Yoghurt and Sour Milk Products in Lithuania - Product Thumbnail Image

Yoghurt and Sour Milk Products in Lithuania

  • Report
  • August 2024
  • 17 Pages
  • Lithuania
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Yoghurt and Sour Milk Products in Ukraine - Product Thumbnail Image

Yoghurt and Sour Milk Products in Ukraine

  • Report
  • August 2024
  • 19 Pages
  • Ukraine
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Yoghurt and Sour Milk Products in Guatemala - Product Thumbnail Image

Yoghurt and Sour Milk Products in Guatemala

  • Report
  • August 2024
  • 16 Pages
  • Guatemala
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Yoghurt and Sour Milk Products in Greece - Product Thumbnail Image

Yoghurt and Sour Milk Products in Greece

  • Report
  • August 2024
  • 19 Pages
  • Greece
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Yoghurt and Sour Milk Products in Costa Rica - Product Thumbnail Image

Yoghurt and Sour Milk Products in Costa Rica

  • Report
  • August 2024
  • 16 Pages
  • Costa Rica
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Yoghurt and Sour Milk Products in Romania - Product Thumbnail Image

Yoghurt and Sour Milk Products in Romania

  • Report
  • August 2024
  • 18 Pages
  • Romania
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Yoghurt and Sour Milk Products in Colombia - Product Thumbnail Image

Yoghurt and Sour Milk Products in Colombia

  • Report
  • August 2024
  • 17 Pages
  • Colombia
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Yoghurt and Sour Milk Products in Spain - Product Thumbnail Image

Yoghurt and Sour Milk Products in Spain

  • Report
  • August 2024
  • 22 Pages
  • Spain
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Advances in Dairy Microbial Products - Product Thumbnail Image

Advances in Dairy Microbial Products

  • Book
  • January 2022
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Kefir is a fermented dairy product that is made from cow, goat, or sheep milk. It is a thick, creamy drink that is similar to yogurt, but with a slightly sour taste. Kefir is a probiotic food, meaning it contains beneficial bacteria that can help improve digestion and boost the immune system. It is also high in protein, calcium, and other essential vitamins and minerals. Kefir is becoming increasingly popular as a health food, and is now widely available in supermarkets and health food stores. It is also used in a variety of recipes, from smoothies to salads. The kefir market is growing rapidly, as more people become aware of its health benefits. It is becoming increasingly popular as a dairy alternative, as it is lactose-free and suitable for those with dairy allergies. Some companies in the kefir market include Lifeway Foods, The Kefir Company, and Kefirko. These companies produce a variety of kefir products, from traditional kefir drinks to kefir-based snacks and desserts. Show Less Read more