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Results for tag: "Leavening Agent"

Ingredion in Ingredients (World) - Product Thumbnail Image

Ingredion in Ingredients (World)

  • Report
  • April 2023
  • 42 Pages
  • Global
From
Firmenich SA in Ingredients (World) - Product Thumbnail Image

Firmenich SA in Ingredients (World)

  • Report
  • January 2023
  • 39 Pages
  • Global
From
ADM in Ingredients (World) - Product Thumbnail Image

ADM in Ingredients (World)

  • Report
  • November 2024
  • 34 Pages
  • Global
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The Leavening Agent market is a segment of the Baking Ingredients and Additives industry. It includes products such as baking powder, baking soda, and yeast, which are used to produce carbon dioxide gas and cause dough to rise. Leavening agents are essential for producing light and fluffy baked goods. They are used in a variety of products, including cakes, breads, muffins, and cookies. Leavening agents are available in a variety of forms, including dry, liquid, and cream. They are also available in organic and non-organic varieties. The market is highly competitive, with a number of companies offering a wide range of products. Some of the major players in the Leavening Agent market include Fleischmann's Yeast, Red Star Yeast, Arm & Hammer, and Rumford Baking Powder. Other companies in the market include Hodgson Mill, Bob's Red Mill, and King Arthur Flour. Show Less Read more