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Locust Bean Gum (LBG) is a food additive derived from the seeds of the carob tree. It is a polysaccharide composed of galactomannan, a type of sugar molecule. LBG is used as a thickening agent, stabilizer, and emulsifier in a variety of food products, including dairy products, sauces, dressings, and baked goods. It is also used in the production of gluten-free products. LBG is a natural, non-toxic, and non-allergenic food additive, making it a popular choice for food manufacturers.
LBG is produced by a number of companies, including Cargill, DuPont, Kerry Group, and Ingredion. These companies offer a variety of LBG products, such as LBG powder, LBG flakes, and LBG solutions. These products are used in a variety of applications, including dairy products, sauces, dressings, and baked goods. Additionally, LBG is used in the production of gluten-free products. Show Less Read more
