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Long Grain Rice is a type of rice that is characterized by its long, slender shape and is one of the most popular varieties of rice consumed worldwide. It is typically grown in tropical and subtropical regions, and is known for its light, fluffy texture and mild flavor. Long Grain Rice is often used in a variety of dishes, including pilafs, risottos, and stir-fries. It is also a popular choice for making sushi and other Asian dishes.
Long Grain Rice is available in a variety of forms, including white, brown, and parboiled. White Long Grain Rice is the most common variety, and is typically milled to remove the bran layer and germ, resulting in a light, fluffy texture. Brown Long Grain Rice is less processed and retains more of its nutritional value, including fiber, vitamins, and minerals. Parboiled Long Grain Rice is partially cooked before milling, resulting in a firmer texture and a nutty flavor.
The Long Grain Rice market is highly competitive, with a wide range of producers offering a variety of products. Major players in the market include Uncle Ben's, Mahatma, Tilda, and Zatarain's. Other notable companies include Lundberg Family Farms, Lotus Foods, and Success Rice. Show Less Read more
