- Report
- January 2023
- 40 Pages
Russia
From €2469EUR$2,595USD£2,101GBP
- Report
- January 2023
- 40 Pages
Japan
From €2469EUR$2,595USD£2,101GBP
- Report
- January 2023
- 40 Pages
Ireland
From €2469EUR$2,595USD£2,101GBP
- Report
- January 2023
- 40 Pages
Germany
From €2469EUR$2,595USD£2,101GBP
- Report
- January 2023
- 40 Pages
France
From €2469EUR$2,595USD£2,101GBP
- Report
- January 2023
- 40 Pages
China
From €2469EUR$2,595USD£2,101GBP
- Report
- January 2023
- 40 Pages
Brazil
From €2469EUR$2,595USD£2,101GBP
- Report
- March 2022
- 133 Pages
Global
From €4281EUR$4,500USD£3,644GBP
- Report
- November 2022
- 287 Pages
Global
From €3396EUR$3,570USD£2,891GBP
- Report
- June 2021
- 252 Pages
Global
From €3593EUR$3,777USD£3,059GBP
- Report
- February 2021
- 200 Pages
Europe
From €2356EUR$2,477USD£2,006GBP
Mycoprotein is a type of health food and sports nutrition that is derived from fungi. It is a high-protein, low-fat, and low-calorie food source that is suitable for vegetarians and vegans. Mycoprotein is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of dietary fiber, vitamins, and minerals. Mycoprotein is often used as a meat substitute in dishes such as burgers, sausages, and mince. It is also used in a variety of other dishes, such as pasta, pizza, and salads.
Mycoprotein is becoming increasingly popular as a health food and sports nutrition option due to its nutritional benefits and versatility. It is also a sustainable food source, as it requires fewer resources to produce than animal-based proteins.
Some companies in the Mycoprotein market include Quorn, Marlow Foods, and Cauldron Foods. Show Less Read more