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Organic coffee is a type of coffee that is grown and processed without the use of synthetic fertilizers, pesticides, or other artificial chemicals. It is produced in accordance with organic farming standards, which are designed to promote sustainable agriculture and protect the environment. Organic coffee is often more expensive than conventional coffee, but it is becoming increasingly popular due to its perceived health benefits and its commitment to sustainability.
Organic coffee is part of the larger organic food market, which is composed of products that are grown and processed without the use of synthetic fertilizers, pesticides, or other artificial chemicals. The organic food market has grown steadily in recent years, driven by consumer demand for healthier and more sustainable food options.
Some companies in the organic coffee market include Starbucks, Peet's Coffee, and Kicking Horse Coffee. Other companies, such as Equal Exchange, are dedicated to providing fair trade organic coffee. Additionally, many small, independent coffee roasters offer organic coffee. Show Less Read more