Pulse Flour is a type of food ingredient made from pulses, such as lentils, peas, and beans. It is a high-protein, gluten-free alternative to traditional wheat flour, and is used in a variety of food products, including breads, pastas, and snacks. Pulse Flour is also a source of dietary fiber, vitamins, and minerals, making it a nutritious and versatile ingredient. Pulse Flour is becoming increasingly popular in the food ingredients market, as consumers seek out healthier and more sustainable alternatives to traditional wheat flour. It is used in a variety of applications, from baked goods to snacks, and is gaining traction in the foodservice industry. Some companies in the Pulse Flour market include Bob's Red Mill, Ingredion, and Ardent Mills. Show Less Read more
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