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![Loading Indicator](//www.researchandmarkets.com/images/loading.gif)
Ready-to-eat (RTE) foods are a type of processed food that are ready for consumption without any further preparation. These foods are typically pre-cooked, pre-packaged, and shelf-stable, making them convenient and easy to store and transport. RTE foods are often found in the frozen, refrigerated, and shelf-stable sections of grocery stores.
RTE foods are popular among consumers due to their convenience and ease of preparation. They are also often seen as healthier alternatives to fast food, as they are typically lower in fat, sodium, and sugar than their fast food counterparts. Additionally, RTE foods are often fortified with vitamins and minerals, making them a nutritious option for busy consumers.
Some of the major companies in the RTE food market include Nestle, Kraft Heinz, Conagra Brands, General Mills, and Kellogg's. These companies offer a wide variety of RTE foods, ranging from frozen meals and snacks to canned soups and sauces. Show Less Read more