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Results for tag: "Reductase"

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Practical Enzymology. Edition No. 3 - Product Thumbnail Image

Practical Enzymology. Edition No. 3

  • Book
  • August 2019
  • 416 Pages
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Reductases are a type of enzyme that catalyze the reduction of a wide variety of substrates, including organic molecules, metals, and other compounds. They are involved in a variety of metabolic pathways, including the reduction of nitrate to nitrite, the reduction of sulfate to sulfide, and the reduction of carbon dioxide to formic acid. Reductases are also used in the production of pharmaceuticals, food additives, and other industrial products. The reductase market is a rapidly growing sector of the enzyme industry. It is driven by the increasing demand for enzymes in the pharmaceutical, food, and industrial sectors. The market is expected to continue to grow as new applications for reductases are discovered. Some companies in the reductase market include Novozymes, Merck KGaA, Sigma-Aldrich, and Roche. Show Less Read more