Resistant starch is a type of dietary fiber found in certain plant-based foods. It is a form of starch that is not digested in the small intestine, but instead passes through to the large intestine where it is fermented by bacteria. This fermentation process produces short-chain fatty acids, which can have beneficial effects on health. Resistant starch is used as a food ingredient in a variety of products, including breads, cereals, and snacks. It can also be used as a thickening agent in sauces and dressings. Resistant starch is gaining popularity as a functional food ingredient due to its health benefits. It has been shown to improve digestive health, reduce blood sugar levels, and increase satiety. Additionally, it has been linked to improved gut health, reduced inflammation, and improved cholesterol levels. Companies in the resistant starch market include Cargill, Tate & Lyle, Ingredion, Roquette, and Avebe. Show Less Read more
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