Results for tag: "Rice Wine"

Rice wine is an alcoholic beverage made from fermented rice, and is popular in East and Southeast Asian countries. It is usually clear and colorless, and has a sweet flavor. Rice wine is typically served as an aperitif or as part of a meal. It is also used in cooking, and is sometimes used in religious ceremonies. Rice wine is typically made from glutinous rice, which is steamed and then fermented with yeast and water. The fermentation process can take anywhere from a few days to several months, depending on the type of rice wine being made. The alcohol content of rice wine can range from 10-20%, and it is usually served chilled. Rice wine is a popular alternative to traditional wine, and is often used in cocktails and other mixed drinks. It is also used in traditional Chinese medicine, and is believed to have health benefits. Some companies in the rice wine market include Kikkoman, Takara Sake USA, and Gekkeikan Sake. Show Less Read more