Results for tag: "Sashimi"

Sashimi is a type of Japanese cuisine that consists of thinly sliced raw fish or seafood. It is usually served with soy sauce, wasabi, and pickled ginger. The fish or seafood used in sashimi is typically high-quality, fresh, and often expensive. The most popular types of fish used in sashimi are tuna, salmon, yellowtail, and mackerel. Other types of seafood used in sashimi include squid, octopus, shrimp, and scallops. The sashimi market is a subset of the larger fish and seafood market. It is a highly competitive market, with many companies offering a variety of sashimi products. Companies in the sashimi market must adhere to strict quality standards to ensure the safety and freshness of their products. Some companies in the sashimi market include Maruha Nichiro Corporation, Nippon Suisan Kaisha, Ltd., Nippon Steel Corporation, and Maruha Nichiro Foods Co., Ltd. Show Less Read more