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Results for tag: "Textured Vegetable Protein"

Europe Meat Substitute Market Report and Forecast 2025-2034 - Product Thumbnail Image

Europe Meat Substitute Market Report and Forecast 2025-2034

  • Report
  • July 2025
  • 158 Pages
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North America Soy Protein Concentrate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 - Product Thumbnail Image

North America Soy Protein Concentrate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034

  • Report
  • May 2025
  • 220 Pages
  • North America
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Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029 - Product Thumbnail Image

Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029

  • Report
  • July 2022
  • 191 Pages
  • Europe
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Plant-based Food Market by Type, Source, Distribution Channel - Global Forecast to 2029 - Product Thumbnail Image

Plant-based Food Market by Type, Source, Distribution Channel - Global Forecast to 2029

  • Report
  • June 2022
  • 314 Pages
  • Global
From
Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Forecast to 2028 - Product Thumbnail Image

Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Forecast to 2028

  • Report
  • March 2023
  • 262 Pages
  • Global
From
Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region (North America, Europe, Asia Pacific and Rest of the World) - Global Forecast to 2028 - Product Thumbnail Image

Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region (North America, Europe, Asia Pacific and Rest of the World) - Global Forecast to 2028

  • Report
  • March 2023
  • 252 Pages
  • Global
From
Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flours), Application (Food, Feed), Form (Dry, Liquid), Nature, Function, and Region - Forecast to 2027 - Product Thumbnail Image

Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flours), Application (Food, Feed), Form (Dry, Liquid), Nature, Function, and Region - Forecast to 2027

  • Report
  • February 2023
  • 246 Pages
  • Global
From
Textured Soy Protein Market Size, Share & Trends Analysis Report By Product (Textured Defatted Soy Flour (TSF), Textured Soy Protein Concentrate (TSPC), Textured Soy Protein Isolate), By Type, By Application, By Region, And Segment Forecasts, 2023 - 2030 - Product Thumbnail Image

Textured Soy Protein Market Size, Share & Trends Analysis Report By Product (Textured Defatted Soy Flour (TSF), Textured Soy Protein Concentrate (TSPC), Textured Soy Protein Isolate), By Type, By Application, By Region, And Segment Forecasts, 2023 - 2030

  • Report
  • April 2023
  • 240 Pages
  • Global
From
Japan Plant Protein Market Forecasts from 2023 to 2028 - Product Thumbnail Image

Japan Plant Protein Market Forecasts from 2023 to 2028

  • Report
  • October 2023
  • 90 Pages
  • Japan
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Africa Meat Alternatives Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2031 - Product Thumbnail Image

Africa Meat Alternatives Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2031

  • Report
  • April 2024
  • 100 Pages
  • Africa
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Japan Plant Protein - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029 - Product Thumbnail Image

Japan Plant Protein - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029

  • Report
  • February 2024
  • 80 Pages
  • Japan
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Canada Soy Protein - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029 - Product Thumbnail Image

Canada Soy Protein - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029

  • Report
  • February 2024
  • 120 Pages
  • Canada
From
Italy Soy Protein - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029 - Product Thumbnail Image

Italy Soy Protein - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029

  • Report
  • February 2024
  • 90 Pages
  • Italy
From
Europe Plant-Based Food and Beverage Market - Growth, Trends and Forecasts (2023-2028) - Product Thumbnail Image

Europe Plant-Based Food and Beverage Market - Growth, Trends and Forecasts (2023-2028)

  • Report
  • April 2023
  • 125 Pages
  • Europe
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India Meat Substitutes - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030) - Product Thumbnail Image

India Meat Substitutes - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

  • Report
  • May 2025
  • 176 Pages
  • India
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Plant-based Food and Beverages Market - Growth, Trends, and Forecasts (2023 - 2028) - Product Thumbnail Image

Plant-based Food and Beverages Market - Growth, Trends, and Forecasts (2023 - 2028)

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  • 150 Pages
  • Global
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South America Meat Substitute Market - Growth, Trends, and Forecasts (2023-2028) - Product Thumbnail Image

South America Meat Substitute Market - Growth, Trends, and Forecasts (2023-2028)

  • Report
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  • 116 Pages
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Textured Soy Protein Market Growth, Trends and Forecasts (2022 - 2027) - Product Thumbnail Image

Textured Soy Protein Market Growth, Trends and Forecasts (2022 - 2027)

  • Report
  • January 2022
  • 120 Pages
  • Global
From
Meat Substitute Ingredients Market Size and Forecast, Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Source, Ingredient Type, Application, and Geography - Product Thumbnail Image

Meat Substitute Ingredients Market Size and Forecast, Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Source, Ingredient Type, Application, and Geography

  • Report
  • February 2024
  • 197 Pages
  • Global
From
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Textured Vegetable Protein (TVP) is a type of health food and sports nutrition product made from defatted soy flour. It is a highly nutritious, low-fat, high-fiber, and high-protein food that is often used as a meat substitute. TVP is a versatile ingredient that can be used in a variety of dishes, including soups, stews, casseroles, and burgers. It is also a popular choice for vegan and vegetarian diets. TVP is a great source of essential amino acids, vitamins, and minerals, making it a nutritious and convenient choice for athletes and health-conscious individuals. TVP is widely available in supermarkets, health food stores, and online retailers. Some of the leading companies in the TVP market include Archer Daniels Midland, Cargill, DuPont, and Solae. These companies offer a variety of TVP products, including granules, chunks, flakes, and strips. Show Less Read more