+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Textured Vegetable Protein"

Protein Ingredients – A Global Market Overview - Product Thumbnail Image

Protein Ingredients – A Global Market Overview

  • Report
  • October 2019
  • 548 Pages
  • Global
From
From
From
From
From
From
From
From
United Arab Emirates Soy Protein Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028 - Product Thumbnail Image

United Arab Emirates Soy Protein Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028

  • Report
  • June 2022
  • 40 Pages
  • United Arab Emirates United Arab Emirates
From
From
From
From
From
From
From
From
Loading Indicator

Textured Vegetable Protein (TVP) is a type of health food and sports nutrition product made from defatted soy flour. It is a highly nutritious, low-fat, high-fiber, and high-protein food that is often used as a meat substitute. TVP is a versatile ingredient that can be used in a variety of dishes, including soups, stews, casseroles, and burgers. It is also a popular choice for vegan and vegetarian diets. TVP is a great source of essential amino acids, vitamins, and minerals, making it a nutritious and convenient choice for athletes and health-conscious individuals. TVP is widely available in supermarkets, health food stores, and online retailers. Some of the leading companies in the TVP market include Archer Daniels Midland, Cargill, DuPont, and Solae. These companies offer a variety of TVP products, including granules, chunks, flakes, and strips. Show Less Read more