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Results for tag: "Textured Vegetable Protein"

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United Arab Emirates Soy Protein Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028 - Product Thumbnail Image

United Arab Emirates Soy Protein Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028

  • Report
  • June 2022
  • 40 Pages
  • United Arab Emirates United Arab Emirates
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Meat Substitutes Market - Forecast (2022 - 2027) - Product Thumbnail Image

Meat Substitutes Market - Forecast (2022 - 2027)

  • Report
  • March 2022
  • 133 Pages
  • Global
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United States Plant-based Seafood Market Report and Forecast 2024-2032 - Product Thumbnail Image

United States Plant-based Seafood Market Report and Forecast 2024-2032

  • Report
  • March 2024
  • 135 Pages
  • United States
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India Vegan Food Market Report and Forecast 2024-2032 - Product Thumbnail Image

India Vegan Food Market Report and Forecast 2024-2032

  • Report
  • December 2023
  • 182 Pages
  • India
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Textured Vegetable Protein (TVP) is a type of health food and sports nutrition product made from defatted soy flour. It is a highly nutritious, low-fat, high-fiber, and high-protein food that is often used as a meat substitute. TVP is a versatile ingredient that can be used in a variety of dishes, including soups, stews, casseroles, and burgers. It is also a popular choice for vegan and vegetarian diets. TVP is a great source of essential amino acids, vitamins, and minerals, making it a nutritious and convenient choice for athletes and health-conscious individuals. TVP is widely available in supermarkets, health food stores, and online retailers. Some of the leading companies in the TVP market include Archer Daniels Midland, Cargill, DuPont, and Solae. These companies offer a variety of TVP products, including granules, chunks, flakes, and strips. Show Less Read more