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Results for tag: "Tyrosinase"

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Practical Enzymology. Edition No. 3 - Product Thumbnail Image

Practical Enzymology. Edition No. 3

  • Book
  • August 2019
  • 416 Pages
  • 6 Results (Page 1 of 1)
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Tyrosinase is an enzyme that catalyzes the oxidation of phenols such as tyrosine and dopamine. It is a copper-containing enzyme found in plants, fungi, and animals, and is involved in the production of melanin and other pigments. Tyrosinase is used in a variety of industries, including food, cosmetics, and pharmaceuticals. In the food industry, tyrosinase is used to produce flavorings, colorings, and preservatives. In the cosmetics industry, it is used to produce skin-lightening products, as well as to enhance the color of hair and skin. In the pharmaceutical industry, tyrosinase is used to produce drugs for the treatment of skin diseases, such as vitiligo and albinism. Tyrosinase is a highly sought-after enzyme, and the market is expected to grow in the coming years. Companies in the market include Novozymes, Enzymology Research Center, Enzyme Solutions, Enzyme Development Corporation, and Enzyme Bioscience. Show Less Read more