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Results for tag: "Foodborne Illness"

Handbook of Hygiene Control in the Food Industry. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Handbook of Hygiene Control in the Food Industry. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • June 2016
  • 756 Pages
Food Microbiology. Principles into Practice 2 Volume Set - Product Thumbnail Image

Food Microbiology. Principles into Practice 2 Volume Set

  • Book
  • June 2016
  • 944 Pages
Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020 - Product Thumbnail Image

Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

  • Report
  • April 2016
  • 175 Pages
From
RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility - Product Thumbnail Image

RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility

  • Book
  • March 2016
  • 320 Pages
North America Food Safety Market: By Contaminant; By Food Tested & Geography - Forecast 2016-2021 - Product Thumbnail Image

North America Food Safety Market: By Contaminant; By Food Tested & Geography - Forecast 2016-2021

  • Report
  • February 2016
  • 156 Pages
From
Handbook of Food Science and Technology 1. Food Alteration and Food Quality - Product Thumbnail Image

Handbook of Food Science and Technology 1. Food Alteration and Food Quality

  • Book
  • January 2016
  • 264 Pages
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice - Product Thumbnail Image

Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice

  • Report
  • December 2015
  • 98 Pages
From
Food Safety. - Product Thumbnail Image

Food Safety.

  • Book
  • February 2015
  • 470 Pages
From
Advances in Microbial Food Safety, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Microbial Food Safety, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2014
  • 444 Pages
Advances in Microbial Food Safety. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Microbial Food Safety. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2014
  • 444 Pages
DNA Methods in Food Safety. Molecular Typing of Foodborne and Waterborne Bacterial Pathogens - Product Thumbnail Image

DNA Methods in Food Safety. Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

  • Book
  • October 2014
  • 408 Pages
Practical Food Safety. Contemporary Issues and Future Directions - Product Thumbnail Image

Practical Food Safety. Contemporary Issues and Future Directions

  • Book
  • May 2014
  • 632 Pages
Encyclopedia of Food Microbiology. Edition No. 2 - Product Thumbnail Image

Encyclopedia of Food Microbiology. Edition No. 2

  • Book
  • April 2014
  • 3248 Pages
Encyclopedia of Food Safety - Product Thumbnail Image

Encyclopedia of Food Safety

  • Book
  • January 2014
  • 2304 Pages
Guide to Foodborne Pathogens. 2nd Edition - Product Thumbnail Image

Guide to Foodborne Pathogens. 2nd Edition

  • Book
  • September 2013
  • 484 Pages
Foodborne Infections and Intoxications. Edition No. 4. Food Science and Technology - Product Thumbnail Image

Foodborne Infections and Intoxications. Edition No. 4. Food Science and Technology

  • Book
  • March 2013
  • 568 Pages
Case Studies in Food Safety and Authenticity. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Case Studies in Food Safety and Authenticity. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • June 2012
  • 408 Pages
Handbook of Food Safety Engineering - Product Thumbnail Image

Handbook of Food Safety Engineering

  • Book
  • November 2011
  • 864 Pages
Improving the Safety and Quality of Eggs and Egg Products, Vol 1. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Improving the Safety and Quality of Eggs and Egg Products, Vol 1. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • August 2011
  • 632 Pages
Improving the Safety and Quality of Eggs and Egg Products. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Improving the Safety and Quality of Eggs and Egg Products. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • August 2011
  • 632 Pages
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