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The Foodborne Illness market is a subset of the Food Safety industry, which focuses on preventing and controlling the spread of foodborne illnesses. It involves the implementation of food safety regulations, the development of food safety standards, and the monitoring of food safety practices. Companies in this market provide services such as food safety audits, food safety training, and food safety consulting. They also develop and implement food safety systems, such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP).
Companies in the Foodborne Illness market include NSF International, SGS, Bureau Veritas, Intertek, AIB International, and Eurofins. These companies provide a range of services, from food safety audits and training to consulting and certification. They also offer a variety of food safety systems, such as HACCP and GMP, to help companies ensure the safety of their products. Show Less Read more