+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Foodborne Illness"

The Microbiology of Safe Food. 2nd Edition - Product Thumbnail Image

The Microbiology of Safe Food. 2nd Edition

  • Book
  • April 2010
  • 496 Pages
Food Safety and Human Health - Product Thumbnail Image

Food Safety and Human Health

  • Book
  • July 2019
Genomics in Food Safety. Molecular Food Safety Series - Product Thumbnail Image

Genomics in Food Safety. Molecular Food Safety Series

  • Book
  • September 2018
  • 248 Pages
Encyclopedia of Food Safety - Product Thumbnail Image

Encyclopedia of Food Safety

  • Book
  • January 2014
Loading Indicator

The Foodborne Illness market is a subset of the Food Safety industry, which focuses on preventing and controlling the spread of foodborne illnesses. It involves the implementation of food safety regulations, the development of food safety standards, and the monitoring of food safety practices. Companies in this market provide services such as food safety audits, food safety training, and food safety consulting. They also develop and implement food safety systems, such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). Companies in the Foodborne Illness market include NSF International, SGS, Bureau Veritas, Intertek, AIB International, and Eurofins. These companies provide a range of services, from food safety audits and training to consulting and certification. They also offer a variety of food safety systems, such as HACCP and GMP, to help companies ensure the safety of their products. Show Less Read more